150 breakfast with and warm Recipes

eggs, milk, pepper, canola oil, shredded cheddar cheese, diced fully cooked ham, flour tortillas (8 inches), warmed

tortilla chips, refried beans, eggs, scrambled, salsa, warmed, monterey jack pepper cheese, grated, scallions, thinly sliced

extra-virgin olive oil, brown rice or spelt flour, naturally brewed soy sauce (shoyu or wheat-free tamari), warm vegetable stock or plain soy milk, rolled oats, chopped yellow onion, dried sage, dried thyme, chopped raw nuts, cooked brown rice or other whole grain, minced shiitake or button mushrooms

butter-flavored cooking spray, chopped onions, chopped canned green chili, drained, egg substitute, shredded fat-free monterey jack cheese, pepper, liquid hot pepper sauce (optional), fat-free flour tortilla, warmed

bulk pork sausage, onion, chopped, green pepper, chopped, mushroom stems and pieces, drained, flour tortillas, warmed, eggs, beaten, cheddar cheese, shredded

frozen hash browns, eggs, onion, chopped, green pepper, chopped, bulk pork sausage, browned and drained, flour tortillas (warmed ), shredded cheddar cheese

bulk pork sausage, cooked diced peeled potato, chopped onions, canned diced green chiles, pepper, eggs, lightly beaten, shredded taco cheese, flour tortillas, warmed

flour, shortening, baking powder, warm water, salt, eggs, milk, shredded cheese, bacon, salsa, tortillas (store-bought or recipe above)

bulk pork sausage, frozen southern-style hash brown potatoes, diced onion, diced green or red pepper, eggs, beaten, flour tortillas (8 inch), warmed, shredded cheddar cheese, picante sauce and sour cream, optional

frozen cubed hash brown potatoes, eggs, onion, chopped, green pepper, chopped, bulk pork sausage, browned and drained, flour tortillas (10 inches), warmed, shredded cheddar cheese, salsa , optional

bulk pork sausage, onion, chopped, green pepper, chopped, mushroom stems and pieces, drained, butter, eggs, beaten, flour tortillas (8 inches), warmed, shredded cheddar cheese, salsa , optional

bulk pork sausage, eggs, chopped tomato, chopped onion, canned chopped green chilies, pepper, process american cheese, flour tortillas (10 inches), warmed, chunky salsa, sour cream

bulk pork sausage, frozen cubed hash brown potatoes, diced onion, diced green or red pepper, eggs, lightly beaten, flour tortillas (8 inches), warmed, shredded cheddar cheese, picante sauce and sour cream, optional

sliced peaches in juice, maple syrup, light cream cheese, vanilla extract, cinnamon, whole-grain mini-pancakes , mini-waffles or french toast fingers, warm

groung turkey, teasp sage, teasp pepper, teasp marjoam, teasp allspice, teasp nutmeg, teasp dry mustard, teasp crushed red pepper flakes, warm water

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

frozen southern style hash brown potatoes, eggs, onion, chopped, green pepper, chopped, bulk pork sausage, browned and drained, flour tortillas, warmed, shredded cheddar cheese, salsa

king arthur unbleached all-purpose flour, salt, cold butter, active dry yeast, sugar, divided, warm water (110o to 115o), eggs, separated, vanilla extract, chopped walnuts, sugar