Breakfast Nachos Recipe

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Breakfast Nachos
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Ingredients:

Directions:

  1. Cover the bottom of a large oven-safe platter with tortilla chips.
  2. Microwave refried beans for 1 minute, then spread over the tortilla chips.
  3. Crumble scrambled eggs evenly over beans.
  4. Evenly pour warmed salsa over eggs.
  5. Top with grated cheese.
  6. Broil entire platter in oven until cheese is melted.
  7. Serve immediately, garnishing with scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 774.02 Kcal (3241 kJ)
Calories from fat 379.53 Kcal
% Daily Value*
Total Fat 42.17g 65%
Cholesterol 277.94mg 93%
Sodium 2423.65mg 101%
Potassium 965.01mg 21%
Total Carbs 67.84g 23%
Sugars 9.61g 38%
Dietary Fiber 10.43g 42%
Protein 31.61g 63%
Vitamin C 8.9mg 15%
Iron 3.1mg 17%
Calcium 566.3mg 57%
Amount Per 100 g
Calories 175.06 Kcal (733 kJ)
Calories from fat 85.84 Kcal
% Daily Value*
Total Fat 9.54g 65%
Cholesterol 62.86mg 93%
Sodium 548.17mg 101%
Potassium 218.26mg 21%
Total Carbs 15.34g 23%
Sugars 2.17g 38%
Dietary Fiber 2.36g 42%
Protein 7.15g 63%
Vitamin C 2mg 15%
Iron 0.7mg 17%
Calcium 128.1mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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