216296 breakfast crepes savory eggs salmon Recipes

eggs, salt, flour, milk, melted butter, zucchini, cut in 1/4-inch slices, olive oil, sweet red pepper, diced 1/4-inch dice, roma tomatoes, seeded & chopped, fresh coriander, chopped, tomato juice, ground coriander, fresh lime juice, dry cumin, worcestershire sauce, hot pepper sauce (or more ), salt and pepper, fresh tomato, seeded, finely chopped, butter, mushrooms, thinly sliced, new fresh spinach, finely shredded, eggs, beaten, feta cheese, crumbled

salmon, skin and bones removed (reserve liquid), egg, lightly beaten, mayonnaise, salt, fresh ground pepper, fresh dill, chopped, seasoned bread crumbs, breadcrumbs (for coating cakes), olive oil, butter, butter, flour, reserved salmon liquid (add milk to make it 3/4 cup), fresh dill

eggs, salsa, shredded cheddar cheese, shredded mozzarella cheese, turkey breakfast sausage, cooked

salmon (or 2 cups fresh cooked ), salt, cayenne pepper, chopped parsley, grated onion, cracker crumb, egg, well beaten

eggs, milk, heavy cream, dry bread, cut into 1 inch cubes (if fresh , toast lightly, try not to use a crust type of bread), onion, chopped, potatoes, peeled diced and cooked, breakfast sausage (any flavor except for maple), parmesan cheese, cayenne, salt and pepper

breakfast sausage, refried beans, butter, eggs, lightly beaten, taco shells, warmed, cheddar cheese, chopped tomatoes, chopped green peppers, salsa

eggs, bread , without the crusts. torn to pieces, low-fat milk, shredded cabot cheddar cheese, garlic, minced, frozen spinach , defrosted and drained, breakfast sausage, browned and cut into 6ths, salt, pepper

eggs, evaporated milk, cheddar cheese, mozzarella cheese, mushrooms, breakfast sausage, salt, pepper, onion, garlic clove, crusty bread

salmon , preferably red, cream of celery soup, cracker crumbs or 1 cup breadcrumbs, eggs, slightly beaten, chopped onion, sauteed, mustard, salt and pepper, chopped green pepper (optional)

flour tortillas, margarine, breakfast sausage, dozen eggs, rotel tomatoes, drained, potatoes , diced small i use russet and leave on the skins, onion, diced, cheddar cheese, shredded, crushed red pepper flakes, for spicy - (optional), salt, pepper, sheets wax paper

johnsonville original breakfast sausage links, eggs, milk, ground mustard, salt, pepper, refrigerated shredded hash browns, shredded cheddar cheese (8 oz), sweet red pepper, diced, green onion, thinly sliced, salsa (optional, we did not use this ) (optional) or 2 cups picante sauce (optional, we did not use this) (optional)

onion, chopped, olive oil, hash brown potatoes (use a package of refrigerated hash browns), garlic salt and pepper, to taste, vegetarian breakfast sausage patties, eggs, milk, shredded cheddar cheese

white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, fresh ground black pepper, extra virgin olive oil, center cut cold-smoked salmon fillets, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt, fresh ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprig, for garnish

crepes, mayonnaise, dijon mustard, hard-boiled eggs, shelled and finely chopped, shredded old cheddar cheese, sliced scallion, leaf lettuce, 12 leaves

refrigerated croissant dough (these are the big and flaky kind. i recommend pilsbury...it seems to be easier to work with than st), breakfast sausage, flavor (optional), eggs, beaten, cream cheese (i use neufchatel.)

salmon fillets, skinned , boned & roughly chopped, light olive oil, leeks, washed & sliced into rings, potatoes , parboiled & cut into small chunks, ricotta cheese, salt & pepper (to season), egg, lightly beaten, sheets of ready rolled puff pastry , 1/3 pastry sheet for decoration, egg , for wash

eggs, beaten well, bread, cubed, breakfast sausage, links cut up, cheese, grated, milk, salt, mustard

eggs, part-skim ricotta cheese, yellow onion, olive oil, fresh minced garlic, basil, garlic powder, oregano, parsley, marinara sauce, mozzarella cheese