Creamy Breakfast Pockets Recipe

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Ingredients:

Serving

2 (12 oz) cans refrigerated croissant dough ( these are the big and flaky kind. i recommend pilsbury...it seems to be easier to work with than st)
1 lb breakfast sausage, flavor (optional)
4 -6 eggs, beaten
8 oz cream cheese ( i use neufchatel.)

Directions:

Preheat oven to 350 and take out cream cheese to soften.
Crumble and brown sausage in a non-stick skillet. Drain any grease.
While sausage is cooking: On a parchment lined cookie sheet, unroll one can of crescent rolls and crimp all seams to make one large sheet of dough.
In the same skillet, scramble eggs. The number of eggs you use is based on preference. This is also when you would add any veggies, seasonings or extras you might want.
In a large bowl, mix together sausage, egg and cream cheese until well incorporated. Spread mix on crescent dough, leaving about one inch of dough exposed all the way around.
Unroll second can of crescent rolls on top of sausage mixture, crimping all seams. Also crimp top dough to bottom dough - you want no holes if at all possible.
Bake until golden brown, about 15 minutes. I recommend waiting a few minutes before serving - these can hold a lot of really hot steam.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.09 Kcal (754 kJ)
Calories from fat	136.02 Kcal
		% Daily Value*
Total Fat	15.11g	23%
Cholesterol	149.73mg	50%
Sodium	329.26mg	14%
Potassium	137.92mg	3%
Total Carbs	1.7g	1%
Sugars	0.57g	2%
Dietary Fiber	0g	0%
Protein	9.21g	18%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	225.81 Kcal (945 kJ)
Calories from fat	170.55 Kcal
		% Daily Value*
Total Fat	18.95g	23%
Cholesterol	187.75mg	50%
Sodium	412.86mg	14%
Potassium	172.95mg	3%
Total Carbs	2.13g	1%
Sugars	0.72g	2%
Dietary Fiber	0g	0%
Protein	11.55g	18%
Vitamin C	0.5mg	1%
Iron	0.9mg	4%
Calcium	52mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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