58697 breaded veal veau cordon bleu Recipes

veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with, salt and pepper, swiss cheese, cut and trimmed the same size as the scallops, prosciutto, all-purpose flour, eggs, beaten, fine dry seasoned bread crumbs, butter

veal cutlets, garlic clove, diced, aged swiss cheese, prosciutto, red wine, lemon , juice of, olive oil, butter

veal cutlets, butter, olive oil, brie cheese, flour, breadcrumbs, eggs, fresh pasta, grated parmesan cheese or sharp cheddar cheese, salt & freshly ground black pepper

thick) veal cutlets (also called scaloppine; all the same size, about 2 1/2 oz each), gruyere, thick) slices baked ham such as virginia, plain dry bread crumbs, salt, black pepper, all-purpose flour, eggs, unsalted butter, olive oil, garnish: lemon wedges; fresh parsley sprigs

boneless veal steaks (or 8 smaller pieces), leg ham, swiss cheese, flour, salt, pepper, eggs, milk, dry breadcrumbs, butter, oil

white bread (your choice ) or 6 slices whole wheat bread (your choice), chicken breast halves, cooked and sliced, cream cheese, thinly sliced, sliced cooked ham, shredded swiss cheese, frozen broccoli stems, condensed cream of chicken soup, undiluted, pepper

bacon, white bread or 9 slices wheat sandwich bread, head butter lettuce, chopped, flat leaf parsley, chopped, tarragon leaf, dijon mustard, fresh lemon juice or 1 tbsp white wine vinegar, extra virgin olive oil, plus more for drizzling, salt and pepper, boneless skinless chicken breasts , halved lengthwise, baked ham, swiss cheese, tomatoes

bread, margarine, divided, swiss cheese, cooked chicken breast half, barbecue sauce, honey-cured deli ham

frozen bread dough, thawed, butter (optional) or 2 tbsp margarine, softened, sliced deli ham, shredded swiss cheese, sliced roasted deli chicken

frozen breaded chicken patties, cooked deli ham, swiss cheese, prepared honey mustard, lettuce leaves, kaiser rolls or 4 hamburger buns

frozen white bread dough, sliced cooked ham, sliced swiss cheese, dijon mustard (optional), sliced green onions, parsley flakes

french bread , baquette sliced, deli ham, chopped, green onion, thinly sliced, cream cheese, softened, dijon mustard, swiss cheese, shredded (divided )

veal scallops, cut about 3/8 inch thick and pounded 1/4 inch thick (about 4 oz. each, each should measure 6 x 4-inch before pounding), eggs, lightly beaten with 2 tblsp. milk, flour, imported swiss cheese, cut in 4 strips, each 3-inch long, 1-inch wide and 1/4-inch thick, boiled ham , each 3-inch sq. and 1/8-inch thick, fine dry breadcrumb, butter, vegetable oil, lemon slices, paprika

veal, round 1/2-inch thick, boiled ham, swiss cheese, all-purpose flour, slightly beaten egg, milk, fine dry breadcrumb, butter or 1/4 cup margarine, white wine (optional), watercress (to garnish )

veal cutlets (about 1 lb), freshly ground black pepper, fat-free swiss cheese, lean cooked ham, all-purpose flour, egg substitute, dry breadcrumbs, reduced-calorie margarine, fresh parsley sprigs (optional), lemon slices (optional)

veal cutlets, salt, pepper, dry breadcrumbs, eggs, milk, butter

bread crumbs, chicken breasts, egg, french dijon mustard, shredded cheddar cheese, sliced deli ham cut into strips, olive oil

breaded chicken breasts , cutlets fully cooked, deli honey-baked ham, sliced, deli swiss cheese, onion rolls , partially cut open, honey dijon mustard, mayonnaise, red onions, arugula, leaves (optional)