Cordon Bleu Melts Recipe

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Cordon Bleu Melts
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine ham, green onion, cream cheese and mustard. Stir in 3/4 cup of the swiss cheese.
  3. Place 1-2 T of ham mixture on each of the bread slices, spreading mixture to the edges of the bread.
  4. Sprinkle remaining cheese over each slice.
  5. Bake 15-18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.3 Kcal (315 kJ)
Calories from fat 50.84 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 20.91mg 7%
Sodium 119.83mg 5%
Potassium 40.68mg 1%
Total Carbs 2.72g 1%
Sugars 0.52g 2%
Dietary Fiber 0.08g 0%
Protein 3.57g 7%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 56mg 6%
Amount Per 100 g
Calories 290 Kcal (1214 kJ)
Calories from fat 195.79 Kcal
% Daily Value*
Total Fat 21.75g 9%
Cholesterol 80.53mg 7%
Sodium 461.5mg 5%
Potassium 156.65mg 1%
Total Carbs 10.47g 1%
Sugars 2.01g 2%
Dietary Fiber 0.32g 0%
Protein 13.76g 7%
Vitamin C 0.3mg 0%
Iron 0.7mg 1%
Calcium 215.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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