60207 breaded veal cutlet with brie Recipes
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anchovy paste, unsalted butter, softened and5 Moreanchovy paste, unsalted butter, softened, veal cutlets (scallopini; preferably cut from round; no more than 1/4 inch thick; 1 1/2 lb total), gruyere, coarsely grated (1 1/2 cups), baby spinach leaves (1 1/4 cups), dry white wine, chopped fresh flat-leaf parsley1 hour 30 min, 7 ingredients
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unsalted butter, mushrooms, quartered and12 Moreunsalted butter, mushrooms, quartered, garlic clove, minced, chopped fresh flat-leaf parsley, veal cutlets (also called scallopini; 1/4 inch thick), salt, black pepper, dried thyme, crumbled, dried oregano, crumbled, olive oil, all-purpose flour, sweet marsala wine, beef or veal demiglace, egg fettuccine tossed with butter45 min, 14 ingredients
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veal cutlets or 1 1/2 lbs boneless skinless chicken breas... and8 Moreveal cutlets or 1 1/2 lbs boneless skinless chicken breasts, pounded very thin, eggs, milk, italian seasoned breadcrumbs, fresh lemon zest, finely grated, sweet unsalted butter , to taste, salt , to taste, black pepper , to taste, lemon , juice of25 min, 9 ingredients
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veal cutlets, sliced into 3/4 in strips, all-purpose flour and9 Moreveal cutlets, sliced into 3/4 in strips, all-purpose flour, unsalted butter, olive oil, onion, very finely sliced, garlic cloves, finely sliced, fresh sage leaves, chopped, cremini mushrooms, thickly sliced, dry white wine, sea salt & freshly ground black pepper, heavy cream40 min, 11 ingredients
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spaghetti, olive oil, white cornmeal and9 Morespaghetti, olive oil, white cornmeal, herbes de provence (a dried herb mixture available at specialty foods stores and some supermarkets.), salt, pepper, veal cutlets, pounded to 1/4 inch thickness, chopped thinly sliced prosciutto, chopped fresh sage, dry marsala, low sodium chicken broth, butter, cut into small pieces20 min, 12 ingredients
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boneless veal cutlets (about 4 oz each) or 1 lb veal roun... and10 Moreboneless veal cutlets (about 4 oz each) or 1 lb veal round steak, 1/2 inch thick, ham, thin,boiled or cooked, swiss cheese , thin, flour, salt, pepper, allspice, egg, slightly beaten, dry breadcrumbs, shortening, water1 hour 30 min, 11 ingredients
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veal cutlets , 4-oz each, all-purpose flour, vegetable oil and9 Moreveal cutlets , 4-oz each, all-purpose flour, vegetable oil, paprika , to taste, mushrooms, sliced, onions , cut into 1/4 inch slices, butter, melted, beef broth, burgundy wine, chives, chopped, chervil or 3 tbsp parsley, chopped, pepper1 hour 5 min, 12 ingredients
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Veal Scallopini with Olive and Sun-Dried Tomato Sauceolive oil, unsalted butter, cut into tbsp pieces and8 Moreolive oil, unsalted butter, cut into tbsp pieces, all-purpose flour, sliced veal cutlets (scallopini; 3/4 inch thick), dry white wine, reduced-sodium chicken broth, drained oil-packed julienned sun-dried tomatoes, drained pitted brine-cured black olives, coarsely chopped, boiled potatoes ; lemon wedges, garnish: chopped fresh flat-leaf parsley10 min, 10 ingredients
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Veal Scaloppine with Mushroom Cream Saucedried porcini mushrooms, dry white wine and8 Moredried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces10 ingredients
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Skillet Veal Parmesanveal cutlets, flour, pepper, olive oil, onion, chopped and4 Moreveal cutlets, flour, pepper, olive oil, onion, chopped, garlic, chopped, tomato sauce, mozzarella cheese, shredded30 min, 10 ingredients
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Veal Scaloppine Alla Jackonions, green pepper, mushrooms and10 Moreonions, green pepper, mushrooms, veal cutlets, 1/8 inch thick, condensed beef broth, red wine (a sweet red preferred), garlic cloves, flour, butter, dried rosemary, olive oil (vegetable oil is probably fine), salt, black pepper1 hour 5 min, 13 ingredients
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Chuletas De Ternera Con Aceitunas - Veal With Olivesveal cutlets (cut 1/4-inch thick, pounded paper thin) and4 Moreveal cutlets (cut 1/4-inch thick, pounded paper thin), salt and pepper, to taste, butter, marsala wine, green olives, sliced15 min, 5 ingredients
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French Veal Rollsveal cutlets, breadcrumbs, milk, cooked bulk pork sausage and10 Moreveal cutlets, breadcrumbs, milk, cooked bulk pork sausage, chopped onion, minced garlic clove, cooked and diced bacon, minced parsley, egg yolk, consomme, flour, parsley, lemon slice1 hour 20 min, 14 ingredients
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