Main
Recipes
Main Ingredients
Meat and Poultry
chicken
Veal Scallopini with Olive and Sun-Dried Tomato Sauce Recipe

Veal Scallopini with Olive and Sun-Dried Tomato Sauce Recipe

Posted by

Rate It!

Veal Scallopini with Olive and Sun-Dried Tomato Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp olive oil
1/2 stick (4 tbsp) unsalted butter, cut into tbsp pieces
1/2 cup all-purpose flour
1 lb thinly sliced veal cutlets ( scallopini; 3/4 inch thick)
1/3 cup dry white wine
1/3 cup reduced-sodium chicken broth
1/2 cup drained oil-packed julienned sun-dried tomatoes
1/3 cup drained pitted brine-cured black olives, coarsely chopped
accompaniment: boiled potatoes ; lemon wedges
garnish: chopped fresh flat-leaf parsley

Directions:

Put oven rack in middle position and preheat oven to 200°F.
Heat oil and 2 tablespoons butter in a 12-inch heavy skillet over high heat until foam from butter subsides.
Meanwhile, spread flour on half of a shallow baking pan. Working with 2 or 3 slices at a time, transfer veal to flour in 1 layer. Lightly season top side of veal with salt and pepper, then turn over to coat completely with flour. Shake off excess flour and stack slices on other half of pan. Sauté veal in batches without crowding, turning over once, until browned and just cooked through, about 1 1/2 minutes per batch. Transfer to a platter as browned, adding new cutlets to skillet as space becomes available, and keep warm in oven.
When all of veal is cooked, bring wine, broth, tomatoes, and olives to a boil in uncleaned skillet, stirring and scraping up any brown bits, then add remaining 2 tablespoons butter and swirl skillet until butter is incorporated. Remove from heat and season with salt and pepper. Pour sauce over veal.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.55 Kcal (1585 kJ)
Calories from fat	188.84 Kcal
		% Daily Value*
Total Fat	20.98g	32%
Cholesterol	119.46mg	40%
Sodium	799.18mg	33%
Potassium	426.41mg	9%
Total Carbs	13.43g	4%
Sugars	0.19g	1%
Dietary Fiber	0.47g	2%
Protein	29.38g	59%
Iron	0.2mg	1%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	192.67 Kcal (807 kJ)
Calories from fat	96.11 Kcal
		% Daily Value*
Total Fat	10.68g	32%
Cholesterol	60.8mg	40%
Sodium	406.74mg	33%
Potassium	217.02mg	9%
Total Carbs	6.84g	4%
Sugars	0.1g	1%
Dietary Fiber	0.24g	2%
Protein	14.95g	59%
Iron	0.1mg	1%
Calcium	14.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Parmesan Risotto

Reduced-sodium or homemade chicken broth, Olive oil and 8 more..
Amazing Italian Lemon Butter Chicken

Lemon butter sauce, White wine, Fresh lemon juice and 15 more..
Spiced Butternut Squash Soup

Butternut squash (about 3 lb each), Onions, sliced and 10 more..
Nikki's Lasagna Rollatini

Head garlic , roasted, Lasagna noodle and 17 more..
Chicken in Cream

Boneless skinless chicken breasts, well trimmed, pounded ... and 14 more..
Pan-Seared Sea Scallops With Herb Butter Sauce

Linguine, Salt, Sea scallops, Salt, Pepper, Olive oil and 14 more..
Roasted Winter Squash Soup

Butternut squash (acorn, or other winter squashes, etc) and 11 more..
Mushroom Risotto With Dried Porcini and Shiitake Mushrooms

Dried porcini mushrooms, Olive oil, Butter (divided usage) and 7 more..
Pork Cutlets with Cranberry Wine Sauce

Olive oil, Boneless pork chops, 1/2-inch thick and 7 more..