Directions:
- Pound veal unti it is 1/4 inch thick.
- Combine crumbs with milk; mix with sausage, onion, garlic, bacon, parsley and egg yolk.
- Put 1 tablespoon filling across the center of each piece of veal.
- Roll up, securing with a toothpick.
- Heat fat in skillet; saute veal rolls until browned.
- Add consomme and simmer until done, 45 to 60 minutes.
- Thicken liquid with flour.
- Place veal rolls on platter, cover with sauce and garnish with parsley and lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.45 Kcal (898 kJ) | ||
| Calories from fat | 119.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 70.14mg | 23% | |
| Sodium | 1135.38mg | 47% | |
| Potassium | 234.08mg | 5% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 15.33g | 31% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.5 Kcal (509 kJ) | ||
| Calories from fat | 67.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 20% | |
|---|---|---|---|
| Cholesterol | 39.74mg | 23% | |
| Sodium | 643.26mg | 47% | |
| Potassium | 132.62mg | 5% | |
| Total Carbs | 4.67g | 3% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 8.68g | 31% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 24.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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