611 breaded romano Recipes

bacon, multigrain bread, lightly toasted, eggs, grated fresh pecorino romano cheese (about 1/4 oz), chopped fresh sage, freshly ground black pepper

french bread, diced fresh tomatoes, shredded part-skim mozzarella cheese, shredded cheddar cheese, onion, finely chopped, grated romano cheese, chopped ripe olives, italian salad dressing, chopped fresh basil, chopped fresh oregano

butter, yellow onions, halved and sliced 1/2 inch thick, beef broth, beef consomme, grated romano cheese, salt and pepper to taste, french bread, toasted, shredded gruyere cheese

olive oil, onion, chopped, garlic, sliced, seasoned tomato sauce, diced tomatoes with juice, water, tomato paste, sweet italian sausage, ground sirloin, chopped fresh parsley, divided, grated romano cheese, dried oregano, salt and pepper to taste, pork meat, cubed, dry bread crumbs, garlic powder, grated parmesan cheese, eggs

green beans, condensed cream of tomato soup, prepared horseradish, worcestershire sauce, salt, paprika, dry bread crumbs, paprika -about 1/2 tsp per cup), dots of butter, grated cheddar , romano, or parmesan, green beans, butter for greasing baking dish, milk, condensed cream of mushroom soup, canned french-fried onion rings, plus additional 1/2 cup, salt and black pepper to taste

marinated artichoke hearts, drained, patted dry, chopped, grated romano cheese, chopped red onion, mayonnaise, thick french bread baguette rounds

loaves frozen bread dough, thawed (1 lb), sliced salami, sliced deli ham, sliced pepperoni, sliced provolone cheese, shredded mozzarella cheese, grated romano cheese or 1/2 cup parmesan cheese, garlic powder, dried oregano, dried parsley flakes, pepper, egg yolk, beaten

butter, olive oil, yellow onions, sliced 1/4-inch rounds, sugar, flour, beef broth, low sodium beef broth, sherry wine, french bread, grated swiss cheese, grated parmesan cheese, grated romano cheese, garlic cloves, each cut in half

grated romano cheese, mayonnaise, chopped parsley, minced garlic, lemon juice, cayenne pepper, biscuits or italian bread

marinated artichoke hearts, drained, patted dry, chopped, grated romano cheese, chopped red onion, mayonnaise, french bread (1/4 in thick )

pizza dough (your favorite...i use the world s best bread machine recipe), olive oil (enough to just rub on dough), italian seasoning (or use the seasoning packet that comes in borden medley s mozzarella cheese ), crushed garlic, chopped green pepper, chopped onion, tomato, diced, black olives, sliced, shredded mozzarella cheese or 1 (3 cup) package blend mozzarella cheese, asiago, romano cheese or 1/2 cup parmesan cheese

littleneck (small) clams, clam liquer from clams, italian bread crumbs, fresh finely chopped oregano, chopped finely either red and green pepper or jalepeno, fresh grated romano cheese, ext. virgin olive oil, very finely chopped garlic cloves

ground beef , such as chuck with 20 percent fat, ground veal, eggs, beaten, chopped flat-leaf parsley, chopped fresh basil, salt, chopped garlic, freshly ground black pepper, firm white bread, crusts removed, milk, grated romano cheese, olive oil, divided use, spanish onion, peeled and thinly sliced, chopped garlic, marinara sauce

loaves (1 lb each) frozen bread dough, thawed, bulk pork sausage, garlic clove, minced, fennel seed, eggs, lightly beaten, shredded part-skim mozzarella cheese, grated romano or parmesan cheese, butter, melted

grated pecorino romano cheese, mayonnaise, chopped parsley, minced garlic, lemon juice, cayenne pepper, hot red pepper sauce, loaves italian bread, long loaves , split lengthwise

white bread, sliced into 1/2 -inch cubes, olive oil , plus, olive oil, head romaine lettuce, washed and spun dry, garlic clove, peeled and halved lengthwise, salt, black pepper, egg, soft-boiled, lemon juice, fresh squeezed, worcestershire sauce, romano cheese, freshly grated

grated pecorino romano, mayonnaise, chopped parsley, minced garlic, lemon juice, cayenne pepper, hot red pepper sauce, loaves italian bread , split lengthwise

dozen littleneck clams, steamed and removed from the shells , reserve juice from steamed clams, blue crab meat, cream cheese, softened, reserved clam juice , add water to juice to make 1/2 cup, onion, minced, romano cheese, grated, garlic, minced, lime juice, bread