Three Meat Stromboli Recipe

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Three Meat Stromboli
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Ingredients:

Directions:

  1. Let dough rise until doubled, according to package directions.
  2. Punch down.
  3. Roll each loaf into a 15-in. x 12-in. rectangle.
  4. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
  5. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
  6. Roll up each rectangle jelly-roll style, beginning with a long side.
  7. Seal seams and ends. Place seam side down on two greased baking sheets.
  8. Brush with egg yolk.
  9. Bake at 375 degrees F for 25-30 minutes or until golden brown.
  10. Let stand for 5 minutes before slicing. Serve warm.
  11. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.03 Kcal (729 kJ)
Calories from fat 97.68 Kcal
% Daily Value*
Total Fat 10.85g 17%
Cholesterol 34.04mg 11%
Sodium 451.75mg 19%
Potassium 112.84mg 2%
Total Carbs 7.94g 3%
Sugars 0.76g 3%
Dietary Fiber 0.51g 2%
Protein 11.13g 22%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 173.3mg 17%
Amount Per 100 g
Calories 315.65 Kcal (1322 kJ)
Calories from fat 177.16 Kcal
% Daily Value*
Total Fat 19.68g 17%
Cholesterol 61.74mg 11%
Sodium 819.36mg 19%
Potassium 204.66mg 2%
Total Carbs 14.4g 3%
Sugars 1.37g 3%
Dietary Fiber 0.93g 2%
Protein 20.19g 22%
Vitamin C 0.2mg 0%
Iron 1mg 3%
Calcium 314.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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