Artichoke Bruschetta Recipe

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Artichoke Bruschetta
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Ingredients
5
Count
Nutrition
249
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Place first 3 ingredients in bowl. Mix in enough mayonnaise to form thick spread.
  2. Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet. Broil until spread is heated through and begins to brown, about 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.26 Kcal (1044 kJ)
Calories from fat 62.78 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 9.68mg 3%
Sodium 448.84mg 19%
Potassium 99.8mg 2%
Total Carbs 36.66g 12%
Sugars 2.24g 9%
Dietary Fiber 1.43g 6%
Protein 10.18g 20%
Vitamin C 0.4mg 1%
Iron 2.6mg 15%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 306.93 Kcal (1285 kJ)
Calories from fat 77.31 Kcal
% Daily Value*
Total Fat 8.59g 11%
Cholesterol 11.92mg 3%
Sodium 552.7mg 19%
Potassium 122.9mg 2%
Total Carbs 45.14g 12%
Sugars 2.76g 9%
Dietary Fiber 1.77g 6%
Protein 12.53g 20%
Vitamin C 0.5mg 1%
Iron 3.2mg 15%
Calcium 134mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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