Ingredients:
- 3 dozen littleneck clams, steamed and removed from the shells, reserve juice from steamed clams
- 1/2 cup reserved clam juice, add water to juice to make 1/2 cup
Directions:
- Wash clams thoroughly under cold running water and set aside. Combine all ingredients except bread.
- Chill for at least one hour.
- Hollow out center of the bread loaf to hold clam mixture.
- Serve with cut fresh vegetables or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.62 Kcal (4294 kJ) | ||
| Calories from fat | 776.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.28g | 133% | |
|---|---|---|---|
| Cholesterol | 312.8mg | 104% | |
| Sodium | 1380.13mg | 58% | |
| Potassium | 449.63mg | 10% | |
| Total Carbs | 28.1g | 9% | |
| Sugars | 10.23g | 41% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 36.19g | 72% | |
| Vitamin C | 7mg | 12% | |
| Iron | 21.9mg | 121% | |
| Calcium | 768.6mg | 77% | |
| Amount Per 100 g | |||
| Calories | 261.99 Kcal (1097 kJ) | ||
| Calories from fat | 198.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.04g | 133% | |
|---|---|---|---|
| Cholesterol | 79.9mg | 104% | |
| Sodium | 352.54mg | 58% | |
| Potassium | 114.85mg | 10% | |
| Total Carbs | 7.18g | 9% | |
| Sugars | 2.61g | 41% | |
| Dietary Fiber | 0.86g | 14% | |
| Protein | 9.24g | 72% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 5.6mg | 121% | |
| Calcium | 196.3mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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