58758 breaded polenta cutlets Recipes

uncooked turkey breast cutlets (about 1 lb), deli turkey ham (1/4 oz each), reduced-fat swiss cheese (1/2 oz each), dijon mustard, dry bread crumbs, salt, pepper, paprika, reduced-fat mayonnaise

eggs, milk, seasoned bread crumbs, salt, turkey breast cutlets, butter, cubed

uncooked turkey breast cutlets (about 1 lb), deli turkey ham (1/4 oz each), reduced-fat swiss cheese (1/2 oz each), dijon mustard, dry bread crumbs, salt, pepper, paprika, reduced-fat mayonnaise

polenta (aka. cornmeal), grated parmesan cheese, chicken breasts , flatten slightly and cut into chunks

turkey cutlets, italian breadcrumbs, egg, skim milk, grated romano cheese, parsley, garlic powder, olive oil (for frying )

gluten free breadcrumbs, garlic, oregano, basil, milk, turkey breast cutlets, olive oil

minced meat pressure cooked with salt and tumeric pwd for 5 mins, steamed vegetables, onion , 2 green chilli , 1 tsp curry leaves - thinly chopped, ginger garlic paste, meat masala pwd, black pepper pwd, whole meal bread, egg , slightly beaten, breadcrumbs

polenta (cornmeal), plain flour, baking soda, sugar, chilli powder, buttermilk, egg, beaten

whole milk, chicken stock, butter, dry polenta, parmesan cheese, chopped fresh parsley, salt and pepper to taste, vegetable oil for frying

tube polenta , cut into 1/2 inch slices, black beans, kidney beans, whole kernel corn, onion, chopped, green bell pepper, chopped, eggplant, peeled and cubed, fresh mushrooms, chopped, dry fajita seasoning, salsa, shredded mozzarella cheese, black olives

italian style cherry tomatoes, halved, garlic, peeled and halved, extra virgin olive oil, balsamic vinegar, sugar, salt and freshly ground pepper, to taste, fresh rosemary and thyme, chopped, chicken stock, polenta, pre-cooked, butter, chopped herbs, cantonnier cheese, grated, le cendre cheese, arugula leaves as garnish (optional)

polenta, semolina flour (or more polenta), chicken broth, whipping cream or milk, butter or margarine, dry jack cheese, shaved , or 1 to 1 1/2 cups grated dry jack cheese, salt and pepper

tomatoes, quartered, onion, cut into 1/2-inch-wide wedges, red or green bell peppers, sliced, zucchini, trimmed , halved lengthwise, sliced crosswise, olive oil, nonstick vegetable oil spray, dry breadcrumbs, egg whites, skinless boneless chicken breast halves, freshly grated parmesan cheese, chopped fresh italian parsley, chopped fresh thyme or 1/2 tsp dried, canned low-salt chicken broth, hot

uncooked turkey breast cutlets, deli turkey ham (thin slicses , 1/4 oz each), reduced-fat swiss cheese (1/2 oz each), dijon mustard, dry breadcrumbs, salt, pepper, paprika, reduced-fat mayonnaise

red wine vinegar, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, baby arugula, all-purpose flour, eggs, lightly beaten, panko breadcrumbs, salt and freshly ground black pepper, four 6-oz boneless, skinless chicken breasts, unsalted butter, olive oil, red hawk triple creme cheese (can substitutebrie), thinly sliced, virginia ham or prosciutto

bread crumbs, grated parmigiano-reggiano, a little fresh grated nutmeg, a handful flat-leaf parsley, finely chopped, orange , zested, all-purpose flour, eggs, beaten, boneless, skinless chicken breasts , about 6 oz each, salt and freshly ground black pepper, olive oil or vegetable oil, for frying, seedless oranges, yellow or orange tomatoes, seeded and diced, fresh oregano, leaves finely chopped , optional, red onion or 2 to 3 scallions, chopped, extra-virgin olive oil, baby arugula leaves

butter, for greasing the pan, extra-virgin olive oil, shallots, minced, garlic, minced, two 15-oz cans diced tomatoes, crushed red pepper flakes, kosher salt and freshly ground pepper, unsalted butter, at room temperature, all-purpose flour, whole milk, at room temperature, ground nutmeg, kosher salt and freshly ground pepper, fresh basil leaves, grated parmesan, pine nuts, toasted (see cook s note), garlic , smashed, kosher salt and freshly ground pepper, extra-virgin olive oil, kosher salt, yellow cornmeal, unsalted butter, cut into pieces, at room temperature, grilled bread , for serving

all-purpose flour, eggs, lightly beaten, dry breadcrumbs, veal cutlets (about 1/4 inch thick ), salt, black pepper, olive oil, divided, balsamic vinegar, salt, fresh spinach, grape tomatoes, halved (about 1/4 lb), lemon, quartered