Cutlet Or Croquette Recipe

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Cutlet Or Croquette
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Ingredients:

Directions:

  1. Fry the pressure cooked meat on high heat until all the liquid evaporates . Set aside in a wide glass bowl .
  2. Stir fry the onion , chilli , curry leaves , ginger garlic paste and the meat powder in oilve oil .
  3. Add to the meat and sprinkle some pepper pwd .
  4. Remove the crust and soak the bread in running water for few secs .
  5. Squeeze it out and add to the meat mixture
  6. Check the salt .
  7. Roll into a cylinder or disk or into balls and flatten abit .
  8. Dip in the egg mix and then in breadcrumbs
  9. Shallow fry until golden brown .
  10. Serve hot .
  11. .....................................................................................................
  12. Vegetable cutlet , the filling is a combination of the mashed potatoes and vegtables , onion, green chillies, spices and salt , cooked for abit together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.81 Kcal (485 kJ)
Calories from fat 22.55 Kcal
% Daily Value*
Total Fat 2.51g 4%
Cholesterol 40.92mg 14%
Sodium 113.43mg 5%
Potassium 267.19mg 6%
Total Carbs 19.81g 7%
Sugars 0.48g 2%
Dietary Fiber 4.97g 20%
Protein 5.43g 11%
Vitamin C 12.4mg 21%
Iron 1.6mg 9%
Calcium 46mg 5%
Amount Per 100 g
Calories 74.2 Kcal (311 kJ)
Calories from fat 14.44 Kcal
% Daily Value*
Total Fat 1.6g 4%
Cholesterol 26.22mg 14%
Sodium 72.68mg 5%
Potassium 171.19mg 6%
Total Carbs 12.69g 7%
Sugars 0.31g 2%
Dietary Fiber 3.18g 20%
Protein 3.48g 11%
Vitamin C 7.9mg 21%
Iron 1mg 9%
Calcium 29.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free,
  • good source of fiber

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