Directions:
- • Flatten turkey cutlets to 1/8-in. thickness. Top each with a slice of ham and cheese; spread with mustard. Roll up tightly and secure with toothpicks.
- • In a shallow bowl, combine the bread crumbs, salt, pepper and paprika. Brush with turkey roll-ups with mayonnaise, then coat with crumb mixture.
- • Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until meat juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.13 Kcal (1529 kJ) | ||
| Calories from fat | 182.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 57.5mg | 19% | |
| Sodium | 1092.32mg | 46% | |
| Potassium | 47.17mg | 1% | |
| Total Carbs | 25.76g | 9% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 19.25g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 247.36 Kcal (1036 kJ) | ||
| Calories from fat | 123.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 31% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 19% | |
| Sodium | 740.01mg | 46% | |
| Potassium | 31.95mg | 1% | |
| Total Carbs | 17.45g | 9% | |
| Sugars | 2.26g | 13% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 13.04g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 40.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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