Breaded Turkey Recipe

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Breaded Turkey
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Ingredients:

Directions:

  1. Mix the eggs, milk, parsley and garlic powder.
  2. In a separate bowl, mix breadcrumbs and cheese.
  3. Dip meat in egg mixture, then in breadcrumbs.
  4. Fry (about 5 minutes) or until golden brown.
  5. Bake at 350° for 20 minutes. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.25 Kcal (1801 kJ)
Calories from fat 308.15 Kcal
% Daily Value*
Total Fat 34.24g 53%
Cholesterol 75.34mg 25%
Sodium 338.88mg 14%
Potassium 186.26mg 4%
Total Carbs 13.48g 4%
Sugars 2.89g 12%
Dietary Fiber 0.67g 3%
Protein 16.63g 33%
Vitamin C 0.7mg 1%
Iron 1.3mg 7%
Calcium 249.3mg 25%
Amount Per 100 g
Calories 248.37 Kcal (1040 kJ)
Calories from fat 177.88 Kcal
% Daily Value*
Total Fat 19.76g 53%
Cholesterol 43.49mg 25%
Sodium 195.62mg 14%
Potassium 107.52mg 4%
Total Carbs 7.78g 4%
Sugars 1.67g 12%
Dietary Fiber 0.39g 3%
Protein 9.6g 33%
Vitamin C 0.4mg 1%
Iron 0.8mg 7%
Calcium 143.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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