Directions:
- In a shallow bowl, beat the eggs and milk. In another shallow bowl, combine bread crumbs and salt. Dip turkey slices in egg mixture, then coat with crumb mixture.
- In a large skillet, melt butter; brown turkey for about 2 minutes on each side or until juices run clear. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.35 Kcal (2551 kJ) | ||
| Calories from fat | 339.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.69g | 58% | |
|---|---|---|---|
| Cholesterol | 149.77mg | 50% | |
| Sodium | 1159.23mg | 48% | |
| Potassium | 129.17mg | 3% | |
| Total Carbs | 42.58g | 14% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 24.12g | 48% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 95mg | 10% | |
| Amount Per 100 g | |||
| Calories | 312.29 Kcal (1307 kJ) | ||
| Calories from fat | 173.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 58% | |
|---|---|---|---|
| Cholesterol | 76.76mg | 50% | |
| Sodium | 594.11mg | 48% | |
| Potassium | 66.2mg | 3% | |
| Total Carbs | 21.82g | 14% | |
| Sugars | 2.12g | 17% | |
| Dietary Fiber | 1.72g | 13% | |
| Protein | 12.36g | 48% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 13% | |
| Calcium | 48.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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