2213 breaded breast chicken chicken Recipes

low-fat baked breaded chicken-breast tenderloins or cutlets, dried oregano, jarred marinara sauce, freshly grated parmesan, freshly ground black pepper

flat bread or pitas, tomatoes, cut into wedges, red onion, thinly sliced, crumbled feta, kalamata olives, pitted, dried oregano, dried thyme, freshly ground black pepper, red wine vinegar, fresh lemon juice, extra-virgin olive oil, boneless, skinless chicken breasts , cut into pieces, plain yogurt, cucumber, diced, minced fresh dill

boneless skinless chicken breast halves (4 oz), salt and pepper, chopped fresh parsley, dried tarragon, monterey jack or cheddar cheese (cut into a 2-1/2- x 1/2-inch stick), king arthur unbleached all-purpose flour, egg, lightly beaten, seasoned or plain dry bread crumbs, butter, canola oil

skinless, boneless chicken breasts, egg, lightly beaten, water, dried bread crumbs, salt, ground black pepper, garlic powder, all-purpose flour, butter or margarine, vegetable oil, fresh lemon juice, dry white wine, chopped fresh parsley, lemons - cut into wedges, for garnish

chicken breast, barbecue sauce, red onion, scallions, whole wheat bread

eggs, dijon mustard, olive oil, kosher salt, freshly ground black pepper, tomato paste, garlic cloves, peeled, yellow onion, quartered, carrot, peeled and cut into large pieces, steamed chicken-breast halves pounded to 1/4-inch thich, scallions, thinly sliced, golden delicious apple, peeled and grated, bread crumbs, shelled pistachios, maple syrup

egg, beaten, dry bread crumbs, skinless, boneless chicken breast halves, spaghetti sauce, shredded mozzarella cheese, grated parmesan cheese

grated parmesan cheese, eggs, beaten, italian-style seasoned bread crumbs, vegetable oil, skinless, boneless chicken breast halves, white zinfandel wine, sliced fresh mushrooms, shredded monterey jack cheese

chicken breast, italian bread crumbs, extra virgin olive oil, garlic cloves, minced

butter, onion, finely chopped, flour, salt, black pepper, milk, white bread, chopped fine, cooked chicken breast , chopped coursely, flour, beaten egg, breadcrumbs, vegetable oil

boneless skinless chicken breasts (3 pieces) or 1 1/4 lbs boneless skinless chicken thighs, if you prefer dark meat, salt & freshly ground black pepper, extra virgin olive oil (2 turns around the pan), crushed red pepper flakes, portabella mushroom caps , halved crosswise and thinly sliced, garlic cloves, crushed and minced, beef broth or 1/2 cup stock, crushed tomatoes, flat leaf parsley, chopped, egg noodles or 1 lb egg fettuccine pasta, cooked to al dente, crusty bread, grated parmigiano or romano cheese, for passing

sun-dried tomatoes (not oil packed), boiling water, whole wheat pita bread, canned low-sodium tomato sauce, shredded cooked chicken breasts, coarsely chopped arugula or 1/2 cup watercress, pitted black olives, thinly sliced, shredded part-skim mozzarella cheese

flour, yeast, sugar, water, salt, oil, chicken breast, carrots, capsicums, onion, frying oil, red chile, salt, turmeric powder, egg

boneless skinless chicken breast halves, plain yogurt, seasoned bread crumbs, olive oil, divided, uncooked spaghetti, onion, chopped, garlic cloves, minced, dried basil , oregano and parsley flakes, tomato sauce, water, shredded part-skim mozzarella cheese, shredded parmesan cheese

soft white bread, sliced into 30 pieces, olive oil, plus extra for muffin tins, heavy cream, raw chicken breast meat, cut into small dice, prosciutto ham, cut into small dice, freshly ground black pepper to taste, egg yolk, grated parmesan , plus more as needed for topping, chopped fresh basil, chopped fresh flat-leaf parsley

vegetable oil, chicken breast, boneless and skinless, kosher salt, freshly ground black pepper, flour , for dredging, eggs, beaten, bread crumbs, roasted red peppers, fresh mozzarella, thinly sliced, fresh three-cheese tortellini, basil leaf, pink sauce , recipe follows

boneless, skinless chicken breasts, cooked, cut into 1/2-inch cubes, frozen chopped spinach, thawed, drained and squeezed dry, marinated artichokes, drained, finely chopped, crumbled feta cheese (1 cup), shredded italian cheese blend (1/2 cup), fresh lemon juice, refrigerated french bread dough, egg white, lightly beaten

sliced skinless, boneless rotisserie chicken breast, sliced zucchini, sliced red onion, coarsely chopped pitted kalamata olives, grated fresh lemon rind, fresh lemon juice, olive oil, capers, drained and coarsely chopped, freshly ground black pepper, salt, chopped fresh rosemary, french bread baguette, curly leaf lettuce leaves, tomato