Chicken Meat Loaf Recipe

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Chicken Meat Loaf
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Ingredients:

Directions:

  1. Heat oven to 400°F. Lightly coat a 9-by-3-inch loaf pan with cooking spray and set aside.
  2. In a large bowl, whisk together the eggs, mustard, oil, salt, pepper, and 1 tablespoon of the tomato paste. In a food processor, chop the garlic, onion, and carrot until finely chopped. Transfer to the bowl. Finely chop 2 chicken-breast halves (about 1/8-inch dice), and cut 1 chicken-breast half into 1/2-inch pieces. Add to the bowl along with the scallions, apple, and bread crumbs. Using your hands, mix to combine well.
  3. Place half the meat-loaf mixture in the pan. Sprinkle on the pistachios in 1 layer. Top with the remaining meat-loaf mixture, pressing gently. Bake for 20 minutes.
  4. Meanwhile, whisk together the maple syrup and remaining tomato paste. Brush the glaze over the meat loaf and return it to the oven for 10 minutes. Remove and let rest, covered with foil, for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.35 Kcal (1463 kJ)
Calories from fat 141.02 Kcal
% Daily Value*
Total Fat 15.67g 24%
Cholesterol 86.45mg 29%
Sodium 921.38mg 38%
Potassium 410.12mg 9%
Total Carbs 42.34g 14%
Sugars 16.1g 64%
Dietary Fiber 4.32g 17%
Protein 11.15g 22%
Vitamin C 5mg 8%
Vitamin A 0.1mg 4%
Iron 2.7mg 15%
Calcium 114.6mg 11%
Amount Per 100 g
Calories 214.79 Kcal (899 kJ)
Calories from fat 86.7 Kcal
% Daily Value*
Total Fat 9.63g 24%
Cholesterol 53.15mg 29%
Sodium 566.48mg 38%
Potassium 252.14mg 9%
Total Carbs 26.03g 14%
Sugars 9.9g 64%
Dietary Fiber 2.65g 17%
Protein 6.85g 22%
Vitamin C 3.1mg 8%
Vitamin A 0.1mg 4%
Iron 1.7mg 15%
Calcium 70.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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