61 easy breaded chicken breasts Recipes

skinless, boneless chicken breasts, italian-style salad dressing, seasoned dry bread crumbs

chicken breast (halves, skinless, boneless ), bread crumbs, garlic powder, seasoning salt, onion powder

tub philadelphia savoury garlic cooking creme cream cheese product, divided, tandoori paste, boneless, skinless chicken breasts , cut into thin strips, oil, sweet chili sauce, tomato paste, naan breads (2 breads per 250g package), sliced red onions, tightly packed baby arugula, coarsely chopped fresh cilantro

chopped peeled apple, shredded cheddar cheese, dry bread crumbs, salt, pepper, boneless skinless chicken breast halves (5 oz each), unsweetened apple juice, water, butter, melted, cornstarch, cold water, paprika

chicken breasts, instant minced garlic, olive oil, spinach (frozen works great ), feta cheese, seasoned bread crumbs, butter (melted )

extra virgin olive oil, garlic cloves, french bread, cooked chicken breasts, chicken broth, yellow onion, roughly chopped, crushed tomatoes, fresh tarragon, salt and pepper

skinless, boneless chicken breast halves, butter, crushed garlic, seasoned dry bread crumbs

boneless skinless chicken breasts, butter, crushed garlic, seasoned bread crumbs

skinless, boneless chicken breast halves, butter, garlic, crushed, seasoned dry bread crumbs

butter, mayonnaise, prepared mustard, skinless, boneless chicken breast halves, salt and pepper to taste, herb-seasoned dry bread stuffing mix

spaghetti noodles, frozen breaded chicken breasts, traditional spaghetti sauce, shredded mozzarella cheese or 2 cups parmesan cheese, salt

skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, string cheese sticks, ham, butter, melted, seasoned dry bread crumbs, toothpicks

uncooked spaghetti, progresso italian style panko crispy bread crumbs, shredded parmesan cheese, boneless skinless chicken breasts , flattened slightly, garlic, finely chopped, progresso recipe starters fire roasted tomato cooking sauce, shredded mozzarella cheese

boneless skinless chicken breasts, light italian dressing, light ranch salad dressing, olive oil, minced garlic, divided (i used the pre-minced stuff from the jar), shredded parmesan cheese, divided (not the stuff in the green jar), dried parsley, olive oil flavored cooking spray, chopped white onion (mild in flavor ), tomato sauce, tomato paste, dried basil, divided, dried oregano, divided, salt, black pepper, bay leaf, mozzarella cheese, grated

frozen uncooked breaded chicken breasts (i get mine at costco, brand tyson- breaded tenderloins), classico tomato and basil pasta sauce (or your favorite), garlic powder, part-skim mozzarella cheese, shredded, parmesan cheese, shredded

boneless skinless chicken breasts, crushed corn flakes, crushed durkee onions, relish sandwich spread

evoo, garlic, finely chopped, fresh rosemary, leaves stripped and finely chopped, fresno or italian cherry chile pepper, finely chopped, marsala wine , sherry or spicy red wine, blood orange or organic navel orange, chicken stock, honey, grated red onion, kosher or fine sea salt, garlic, finely chopped, a few sprigs fresh rosemary, lemon, sliced, skinless, boneless chicken breasts (about 2 lb), evoo, for brushing, puttanesca-style panzanella , for serving, recipe follows, tomatoes, coarsely chopped, fresh flat-leaf parsley leaves, red onion (you can use the rest of the onion you grated for the brine, recipe above), chopped, red bell pepper, seeded and chopped, evoo, red wine vinegar, anchovy paste, garlic, finely chopped or grated, fresno or italian red cherry chile pepper, finely chopped, lemon, peasant bread, oil-cured black olives, pitted and chopped

boneless skinless chicken breast halves, pounded to 1/2 inch thickness, mozzarella string cheese, ham, butter, melted, seasoned dry bread crumb (italian ), granulated garlic, salt, pepper, toothpick