1785 bread wine onion Recipes

onions, light margarine, beef bouillon, worcestershire sauce, sourdough bread, garlic, chopped, fresh thyme, whole bay leaf, dry white wine, port wine, grated gruyere cheese (optional)

butter, onions, thinly sliced, dry white wine, vegetable stock (you can use chicken), bay leaf, thyme, marjoram, toasted french bread, grated gruyere cheese, salt & pepper to taste

red wine, onions, thinly sliced, garlic, minced, whole wheat flour, vegetable broth, ground black pepper, salt to taste, french bread, toasted

white onions, thinly sliced, garlic, finely minced, olive oil, butter, beef broth or homemade stock, dry red drinking wine (optional), onion powder, ground black pepper, salt to taste, croutons, buttered and baked -- plus extra bread for dunking, shredded parmesan cheese, gruyere cheese, serve with an autumn sunset cocktail

olive oil, french bread slices, sliced onions, chopped fresh parsley, chopped canned anchovies (from 1 2-oz can), minced garlic, dried crushed red pepper, tomatoes, seeded, finely chopped, dry white wine, sea bass fillets (about 1 inch thick )

onions, sliced, unsalted butter, olive oil, thyme leaves, bay leaves, salt, caster sugar, paprika, plain flour, dry white wine, chicken or 6 cups vegetable stock, gruyere cheese, grated, french bread , toasted on both sides (1 or two for each bowl, depending on the size of the bread.), garlic clove, egg yolks, double cream , plus, double cream, brandy, madeira wine

butter, softened, danish pumpernickel bread or 4 slices rye bread, crusts removed, herring fillets, in wine sauce drained and fillets cut into 1-inch strips, sweet onion, cut into thin rings, tomato (8 thin slices), watercress or parsley sprig, for garnish

olive oil, red onions, sliced, dried thyme, salt & freshly ground black pepper, red wine, beef stock, sourdough bread, garlic clove, lightly crushed but left whole, gruyere, grated

french bread, butter, onions thinly sliced, garlic mined, sugar, dry white wine, flour, bay leaf, beef broth, water, salt, freshly ground black pepper, grated gruyere cheese, grated parmesan cheese

onions, sliced, olive oil, garlic cloves, minced, ground ginger, salt, cayenne pepper, dry red wine or beef broth, red wine vinegar, divided, pitted dates, coarsely chopped, brie cheese, assorted crackers or french bread baguette slices

black peppercorns, dried thyme, bay leaves, crumbled, garlic, minced, whole juniper berries , plus 1/3 cup crushed juniper berries, water, light brown sugar, kosher salt, whole boneless duck breast, split in half (2 1/4 to 2 1/2 lb), coarsely ground black pepper, crusty french bread, creole mustard, provolone cheese, onion marmalade , recipe follows, olive oil, julienned yellow onions, minced garlic, chopped parsley, rice wine vinegar, salt and pepper

white bread, chopped onion, grated fresh parmesan cheese, sliced fresh basil, sun-dried tomato , small pieces, chopped fresh parsley, garlic cloves, minced, ground turkey breast, eggs, red currant jelly, dry red wine, all-purpose flour

onions - 750g, butter, oil - 1 tbsp, salt and pepper, a pinch of sugar, flour - 1 tbsp, stock - 1.5 litre, white wine - 125ml, french bread, olive/ salad oil - 1 tbsp, halved garlic cloves, grated cheese - 100g

beef stock, butter or margarine, cheddar cheese, grated, dry red wine, french bread , butterd, onions, salt and pepper

onions, sliced thin, unsalted butter, dry white wine, brown stock or 4 cups canned beef broth, dried fine herb, french bread, toasted, camembert cheese (softened )

day-old french bread or 1 loaf italian bread, broken into small pieces (large loaf), butter, melted, swiss cheese, shredded, monterey jack cheese, shredded, genoa salami, thin,coarsely chopped, eggs, milk, dry white wine, green onions, minced, german mustard, fresh ground black pepper, ground red pepper, sour cream, freshly grated parmesan cheese or 1 cup shredded asiago cheese

day-old coarse peasant bread or 1/2 lb sturdy italian bread, cut or torn into 1/2 to 1 inch cubes, extra virgin olive oil, red wine vinegar, tomato, cut into 1/2 to 1 inch cubes (2 lg vine ripened tomatoes or 4 vine ripened plum tomatoes), onion, finely diced, fresh basil, chopped, fresh mint, chopped, fresh oregano, chopped, fresh parsley, chopped, sea salt, black pepper

yellow onions (5 cups) thinly sliced, unsalted butter, olive oil, salt, sugar, flour, beef or brown stock, dry white wine or dry white vermouth, fresh ground pepper, congnac or brandy optional, gratinee, grated raw onion, grated swis/gruyere, butter melted, thick round french bread , toasted until hard