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Onion Soup With Camembert Gratine' / Gratin Recipe

Onion Soup With Camembert Gratine' / Gratin Recipe

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Onion Soup With Camembert Gratine' / Gratin

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Ingredients:

Serving

4 large onions, sliced thin
1/4 cup unsalted butter
1 cup dry white wine
4 cups brown stock or 4 cups canned beef broth
1/8 tsp dried fine herb
6 slices french bread, toasted
1/2 lb camembert cheese (softened )

Directions:

In a large saucepan, cook the onions in the butter over moderately low heat, stirring occasionally for 10 minutes or until they are softened.
Stir in wine, stock, fine herbes, salt and pepper to taste.
Bring liquid to a boil, simmer the soup for 20 minutes.
Discard rind of cheese and spread 1 side of each bread slice withthe Camembert.
Put bread on baking sheet and into a preheated broiler 4-inches from heat for 2 to 3 minutes to melt cheese.
Ladle soup into heated bowls and top with a bread slice, cheese side up, in each bowl.
Makes about 7 cups, serves 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.97 Kcal (921 kJ)
Calories from fat	93.48 Kcal
		% Daily Value*
Total Fat	10.39g	16%
Cholesterol	28.53mg	10%
Sodium	510.48mg	21%
Potassium	350.02mg	7%
Total Carbs	17.85g	6%
Sugars	4.29g	17%
Dietary Fiber	1.72g	7%
Protein	9.37g	19%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	121.1mg	12%

Amount Per 100 g
Calories	97.63 Kcal (409 kJ)
Calories from fat	41.49 Kcal
		% Daily Value*
Total Fat	4.61g	16%
Cholesterol	12.66mg	10%
Sodium	226.57mg	21%
Potassium	155.35mg	7%
Total Carbs	7.92g	6%
Sugars	1.9g	17%
Dietary Fiber	0.76g	7%
Protein	4.16g	19%
Vitamin C	1.9mg	7%
Iron	0.3mg	4%
Calcium	53.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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