571 bread italian beef Recipes

extra-virgin olive oil, chopped garlic, sliced onions, gray salt or sea salt, chopped fresh sage leaves, progresso balsamic vinegar, carton progresso beef broth, thick) slices italian country bread, shredded mozzarella cheese

extra virgin olive oil, garlic, finely chopped, sweet onions, thinly sliced, sea salt or 1/4 tsp gray salt, chopped fresh sage leaf (or 1 tsp dried sage leaves), balsamic vinegar, beef broth, italian country bread, 3/4 inch thick slices, mozzarella cheese, shredded

egg, seasoned bread crumbs, dried basil, dried oregano, salt and pepper, beef top sirloin steak (1/2 lb), canola oil, pizza sauce, shredded italian cheese blend

egg, onion, chopped (optional), ketchup, ground beef, ground black pepper, salt (optional), italian-seasoned dry bread crumbs

eggs, lightly beaten, pizza sauce, divided, seasoned bread crumbs, onion, chopped, green pepper, chopped, dried oregano, garlic clove, minced, salt, pepper, lean ground beef (90% lean), bulk italian sausage, sliced deli ham, shredded part-skim mozzarella cheese, divided, sliced mushrooms, drained

egg, beaten, worcestershire sauce, seasoned bread crumbs, garlic powder, pepper, ground turkey or beef, canola oil, diced tomatoes with basil, oregano and garlic, undrained, italian tomato sauce

zucchini , cut in half lengthwise, garlic salt, olive oil, onion, chopped, minced garlic, ground beef sirloin, eggs, italian seasoned bread crumbs, dried basil, grated carrot, grated parmesan cheese, spaghetti sauce, divided, shredded mozzarella cheese

onion, grated, chopped fresh italian parsley, egg, minced garlic, salt, fresh white bread, crust trimmed , bread torn into small pieces, grated parmesan cheese, ground beef, ground pork, fresh ground black pepper, low sodium chicken broth, curly endive lettuce, coarsely chopped (1 lb of escarole would be a good substitution), eggs, freshly grated parmesan cheese, plus extra for garnish, salt & freshly ground black pepper

olive oil, red pepper, diced, onion, diced, plain dry bread crumbs, top round beef for braciole (about 2 oz. each), prego veggie smart smooth & simple italian sauce

italian bread, cream cheese, chipped beef, tomatoes, chopped, green onion, sour cream, shredded cheddar cheese

meatloaf mixture (ground beef, pork, and veal), onion, grated, panko breadcrumbs (japanese bread crumbs) or 1/2 cup regular dried breadcrumbs, egg, beaten, chopped fresh flat-leaf parsley, worcestershire sauce, whole grain mustard, kosher salt, garlic powder, pancetta (4 thin slices) (optional), smoked mozzarella cheese (4 small squares), fresh ground black pepper, tomato paste, balsamic vinegar, extra virgin olive oil, hot marinara sauce, jarred or homemade

margarine, ground beef (80/20), sliced onion, jalapenos, finely diced, garlic, diced, seasoned salt, fresh spinach, finely sliced, italian seasoned bread crumbs, grated parmesan, shredded provel cheese (a mixture of cheddar, swiss, and provolone), flour tortillas (recommended : cheddar-jalapeno flavor), alfredo or marinara sauce, to serve

a whole chicken. (remove the skin before cooking .), bay leaves, bouillon cube, escarole, carrots , diced into medium sized pieces., stalks of celery , diced into medium sized pieces., onion, chopped, lean ground beef, grated cheese, italian bread crumbs, egg, handful of chopped fresh parsley, salt and pepper to taste, acini di pepe or orzo pasta.

lean ground beef, ground veal, italian seasoned bread crumbs, egg, parsley, salt, freshly ground black pepper, chicken broth, spinach leaves cut into pieces, grated romano cheese

ground beef, garlic, oregano, grated parmesan cheese, egg, italian style bread crumbs, chicken stock, crushed garlic, olive oil, head escarole - rinsed and chopped, llb. ditalini pasta, parmesan cheese to garnish ( if desired)

eggs, lightly beaten, dry bread crumbs, milk, grated parmesan cheese, salt, pepper, garlic powder, ground beef, johnsonville mild ground italian sausage, spaghetti sauce

ground beef, cooked and drained, mozzarella cheese, spaghetti sauce mix, tomato sauce, cornstarch, sharp cheddar cheese, dry red wine, italian bread, cut in chunks

hoagie rolls (if you can tsp get amoroso s or del campo, use any good, crusty sub roll or 1 italian bread), leaves iceberg lettuce, extra virgin olive oil (for drizzle), genoa salami (thinly sliced ), pepperoni (thinly sliced ), prosciutto di parma (thinly sliced ), roast beef (thinly sliced ), pastrami (thinly sliced ), capicola (thinly sliced ), mortadella (thinly sliced ), mozzarella cheese (thinly sliced ), provolone cheese (thinly sliced ), tomato (thinly sliced ), onion (thinly sliced ), pitted green olives (sliced ), salt, fresh ground black pepper, garlic powder, grated parmesan cheese, crushed red pepper flakes (optional)