Italian Appetizer Meatballs Recipe

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Ingredients:

Serving

2 eggs, lightly beaten
1/2 cup dry bread crumbs
1/4 cup 2% milk
2 tsp grated parmesan cheese
1 tsp salt
1/4 tsp pepper
1/8 tsp garlic powder
1 lb ground beef
1 lb johnsonville mild ground italian sausage
2 jars (24 oz each) spaghetti sauce

Directions:

In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Shape into 1-in. balls.
Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until no longer pink.
Transfer meatballs to a 4-qt. slow cooker; add spaghetti sauce. Cover and cook on high for 2-3 hours or until heated through. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.39 Kcal (240 kJ)
Calories from fat	37.65 Kcal
		% Daily Value*
Total Fat	4.18g	6%
Cholesterol	18.08mg	6%
Sodium	157.61mg	7%
Potassium	36.09mg	1%
Total Carbs	1.44g	0%
Sugars	0.17g	1%
Dietary Fiber	0.08g	0%
Protein	3.59g	7%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	233.98 Kcal (980 kJ)
Calories from fat	153.49 Kcal
		% Daily Value*
Total Fat	17.05g	6%
Cholesterol	73.73mg	6%
Sodium	642.61mg	7%
Potassium	147.14mg	1%
Total Carbs	5.85g	0%
Sugars	0.68g	1%
Dietary Fiber	0.34g	0%
Protein	14.63g	7%
Vitamin C	0.2mg	0%
Iron	1.7mg	2%
Calcium	27.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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