Italian Fondue for Crock Pot Recipe

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Italian Fondue for Crock Pot
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Ingredients:

Directions:

  1. In crock pot combine beef, spaghetti sauce mix, tomato sauce and cheeses.
  2. Cook on low for 2 hours.
  3. Turn switch to high.
  4. Dissolve cornstarch in wine.
  5. Add to crock pot and cook for additional 15 minutes on high.
  6. Dip Italian bread chunks in fondue.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.37 Kcal (2338 kJ)
Calories from fat 235.32 Kcal
% Daily Value*
Total Fat 26.15g 40%
Cholesterol 162.55mg 54%
Sodium 1109.64mg 46%
Potassium 541.97mg 12%
Total Carbs 13.24g 4%
Sugars 2.49g 10%
Dietary Fiber 1.6g 6%
Protein 62.86g 126%
Vitamin C 1.3mg 2%
Vitamin A 1.1mg 38%
Iron 2.5mg 14%
Calcium 957.2mg 96%
Amount Per 100 g
Calories 165.15 Kcal (691 kJ)
Calories from fat 69.6 Kcal
% Daily Value*
Total Fat 7.73g 40%
Cholesterol 48.08mg 54%
Sodium 328.21mg 46%
Potassium 160.3mg 12%
Total Carbs 3.92g 4%
Sugars 0.74g 10%
Dietary Fiber 0.47g 6%
Protein 18.59g 126%
Vitamin C 0.4mg 2%
Vitamin A 0.3mg 38%
Iron 0.7mg 14%
Calcium 283.1mg 96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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