1066 bread honey wheat flour Recipes

warm water, margarine, melted, honey, bread flour, whole wheat flour, cocoa, granulated sugar, instant coffee, salt, instant yeast

unsalted butter (soft ), honey (raw is best ), pure vanilla extract, sucanat (brown sugar will do though not as good), egg, fresh ground soft whole wheat pastry flour, hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour), baking powder, baking soda, salt, rolled oats (not quick ), ghirardelli bittersweet chocolate chips, nestle milk chocolate and caramel swirled morsels, sliced almonds (optional)

water, margarine, honey, bread flour, whole wheat flour, dry milk powder, salt, active dry yeast

water, margarine, honey, bread flour, whole wheat flour, powdered milk, salt, active dry yeast

active dry yeast, warm water (110o to 115o), king arthur unbleached bread flour, canola oil, honey, salt, king arthur premium 100% whole wheat flour, sunflower kernels, butter, melted

warm water, softened butter, honey, bread flour, wheat flour, cocoa, granulated sugar, instant coffee granules, salt, yeast, caramel coloring, cornmeal , for dusting

active dry yeast, warm water (110o to 115o), old-fashioned oats, warm buttermilk (110o to 115o), maple syrup, honey, eggs, lightly beaten, butter, softened, toasted wheat germ, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg white, water, old-fashioned oats

milk, honey, butter, eggs, white flour, whole wheat flour, baking powder, salt, toasted wheat germ, walnut halves (optional) or 1 cup s, chunks (optional)

scalded milk, honey, vegetable oil, active dry yeast, sugar, warm water, egg, slightly beaten, salt, unprocessed oat bran (i use quaker oat bran hot cereal), oatmeal, whole wheat flour, all-purpose flour , plus, all-purpose flour , as needed

honey & ricotta bread, copyright 2008 earthwatersunwind yahoo.com, wet ingredients, ricotta cheese, low-fat or whole milk, butter, melted in medium bowl and still warm, honey, sugar (optional), almost-boiling water (very hot ), dry ingredients, white whole wheat flour, bread flour, instant yeast, salt, extra bread flour , set aside

water (70o to 80o), honey, butter, softened, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, almonds, toasted, active dry yeast

fast rising yeast, white sugar, water, evaporated milk, water, melted shortening, honey, salt, whole wheat flour, bread flour, butter

hi-gluten flour, old mill stone ground whole wheat flour, instant yeast or 1 tsp bread machine yeast, honey, salt, water, molasses

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, whole wheat flour, wheat germ, honey, salt

water 110-118 degrees, honey, brown sugar, yeast or 4 1/2 tsp jar, whole wheat flour, salt, oat bran, flax seed meal, wheat gluten, powdered milk, vegetable oil, unbleached flour

stone ground whole wheat flour, graham flour, white flour, yeast, salt, powdered sugar (to prove yeast), vegetable oil, egg, honey, warm water

honey, splenda sugar substitute, water, egg, vanilla, ripe bananas, mashed, cinnamon, bread flour, white whole wheat flour, active dry yeast, chopped walnuts, ground flax seeds

whole wheat flour, buckwheat groats, barley flour, whole oats, white flour, canola oil, yeast, salt, water, warm, buttermilk, honey, melted butter , for the tops after they ve cooked