559 bread crumbs dijon Recipes

whole wheat bread crumbs, sliced almonds, garlic powder, kosher salt, fresh ground pepper, egg white, beaten, pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices, honey, reduced sodium soy sauce, dijon mustard

skinless, boneless chicken breast halves, green chile peppers, chopped, green onions, chopped, grated lime zest, limes, juiced, chopped fresh cilantro, fish sauce, lemon grass, salt, white sugar, prepared dijon-style mustard, dry bread crumbs, grated parmesan cheese, toasted sesame seeds, salt and pepper to taste

shredded zucchini, green onion, thinly sliced, olive oil, divided, beaten egg, seasoned bread crumbs, dijon mustard, minced fresh thyme, cayenne pepper, lump crabmeat, drained

lean bacon, finely chopped, garlic, minced, onions, finely chopped, carrot, finely chopped, very lean ground beef sirloin, eggs, milk, ground fresh bread crumbs, dijon mustard, barbecue sauce, bottled horseradish, well drained, chopped fresh flat-leaf parsley, coarse salt, freshly ground black pepper, minced fresh thyme (or 1/4 tsp dried thyme), croutons, whole, unpeeled, garlic cloves, bay leaves, fresh thyme

boneless skinless chicken breast halves (4 oz each), dry bread crumbs, dijon mustard, divided, honey, butter

chopped pistachios, bread crumbs, dijon mustard, olive oil, honey, salt and pepper to taste, skinless, boneless chicken breast halves, cut into 1-inch strips

chopped pistachios, bread crumbs, dijon mustard, olive oil, honey, salt and pepper to taste, skinless, boneless chicken breast halves, cut into 1-inch strips

egg whites, dijon mustard, breadcrumbs (or progresso italian style panko), reduced-fat parmesan cheese (grated ), flour, boneless skinless chicken breasts

salmon fillets, egg, soft bread crumbs, dijon mustard, grated lime peel, salt, pepper, coarsely ground pistachios, canola oil, lime wedges

ground venison (or other ground meat, see above), egg, italian seasoned bread crumbs, dijon mustard, cream cheese, softened, parmesan cheese, grated, dried italian seasoning(or 1-2t various fresh italian herbs ), onion, diced, garlic, minced, butter (or 2t each of olive oil and ), stock (chicken, pork, lamb, turkey or veggie), orzo pasta, crushed tomatoes, undrained, canellini beans, undrained, fresh spinach (or similar green), chopped, fresh parmesan for serving

chicken breasts, seasoned bread crumbs, garlic powder, black pepper, dijon mustard, honey

white bread, extra virgin olive oil, mayonnaise, lemon juice, dijon mustard, garlic cloves, crushed through a press, anchovies, drained and minced (optional), heads napa cabbage, shredded (or regular red , or a combination), parmesan cheese, freshly grated, salt and pepper, to taste

aged cheddar cheese, onion , cut into thick slices, uncooked bacon, butter , for the rolls, hamburger buns with sesame seeds, halved, tomato ketchup or barbecue sauce, to serve, vine-ripened tomato, cornichons, arugula leaves, ground chuck, garlic cloves, crushed, red pepper flakes, chopped fresh italian parsley, dried oregano, egg, diced onion, fresh bread crumbs, dijon mustard

claw crabmeat, plain bread crumbs, dijon mustard, hot sauce, eggs, red onion, minced, vegetable oil, for pan-frying, note: store bought cajun seasoning is fine also

egg, beaten, frozen corn, thawed, seasoned bread crumbs, dijon mustard, dried thyme, ground turkey or beef, bulk pork sausage, ketchup

fresh lump crabmeat (or an equal amount of canned lump crabmeat), lowfat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil, amounts above are to make enough crab cakes for 12 servings or to make crabcakes plus crab-corn chowder, crab-stuffed poblano peppers, and hot artichoke-crab dip

crab cakes, lump crab meat picked through.(i have used just the canned crab meat and its fine also), eggs, bread crumbs, dijon mustard, worcestershire sauce, old bay seasoning, hot sauce (more if you like a kick), chopped chives, red pepper sauce, roasted red bell peppers or jar roasted peppers, heavy cream, olive oil, crushed garlic, salt & pepper to taste

lean ground turkey, onion, chopped, spinach, thick stems removed and leaves chopped (about 4 cups), fresh flat-leaf parsley, chopped, whole wheat bread crumbs, dijon mustard, egg white, kosher salt and black pepper, ketchup, red potatoes, quartered, buttermilk, extra virgin olive oil, jarred marinara sauce, warmed (optional)