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Pistachio-Crusted Salmon Cakes Recipe

Pistachio-Crusted Salmon Cakes Recipe

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Ingredients:

Serving

1-1/4 lb salmon fillets
1 egg
1/2 cup soft bread crumbs
1 tbsp dijon mustard
1 tsp grated lime peel
1/4 tsp salt
1/4 tsp pepper
1 cup coarsely ground pistachios
2 tbsp canola oil
lime wedges

Directions:

In a large nonstick skillet, bring 4 cups water to a boil. Reduce heat; add fillets and poach, uncovered, for 8-10 minutes or until fish flakes easily with a fork. Remove from pan and cool slightly.
In a large bowl, combine the egg, bread crumbs, mustard, lime peel, salt and pepper. Shred salmon with two forks; fold into bread crumb mixture. Shape into eight patties. Coat both sides with pistachios.
In a large skillet over medium heat, cook patties in oil in batches for 1-2 minutes on each side or until golden brown. Serve with lime wedges. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.56 Kcal (1878 kJ)
Calories from fat	251.36 Kcal
		% Daily Value*
Total Fat	27.93g	43%
Cholesterol	106.11mg	35%
Sodium	337.82mg	14%
Potassium	863.9mg	18%
Total Carbs	11.89g	4%
Sugars	2.8g	11%
Dietary Fiber	3.43g	14%
Protein	38.02g	76%
Vitamin C	2.3mg	4%
Iron	1.8mg	10%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	222.5 Kcal (932 kJ)
Calories from fat	124.69 Kcal
		% Daily Value*
Total Fat	13.85g	43%
Cholesterol	52.63mg	35%
Sodium	167.57mg	14%
Potassium	428.53mg	18%
Total Carbs	5.9g	4%
Sugars	1.39g	11%
Dietary Fiber	1.7g	14%
Protein	18.86g	76%
Vitamin C	1.1mg	4%
Iron	0.9mg	10%
Calcium	32.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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