260 bread broccoli cheddar Recipes

broccoli florets, chicken broth, milk or 1 1/2 cups half-and-half, flour, flour, cheddar cheese, grated, bacon, cooked and chopped

broccoli florets (10 oz), cut into 1 1/2-inch pieces, scallions (white and green parts), trimmed and cut into 1/2-inch pieces (about 3/4 cup), garlic clove, sharp cheddar cheese, room temperature, cut into 3/4-inch cubes (about 2 cups), cream cheese, room temperature, plain whole or lowfat yogurt, freshly ground black pepper, bread sticks or pretzels, for serving

head of broccoli, cheddar cheese, grated, milk, flour, bread , stale (day old french or ciabbata), bacon, nutmeg, garlic clove, minced, olive oil

bread, cubed, cheddar cheese, shredded, mozzarella cheese, shredded, ham, cubed, frozen broccoli, thawed (or freshly steamed ), eggs, milk, dijon mustard, onion salt, garlic powder, corn flakes, butter, melted

broccoli, onion, diced, cream of mushroom soup, sharp cheddar cheese, shredded, eggs, salt, pepper, garlic powder, bread crumbs

broccoli (approx . 2 lb), condensed cheddar cheese soup, milk, buttered bread crumbs

broccoli, chopped, cream of chicken soup, mayonnaise , heaping, milk, eggs, onion, chopped, sharp cheddar cheese, grated and heaping, butter, bread

broccoli florets, shredded cheddar cheese, ranch dressing, bagels, cut in half or 4 whole wheat pita breads

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

grapeseed oil, white onion, diced, bavarian style beer (recommended : hefeweizen), broccoli (about 6 large stalks), broken into florets, plus stalks trimmed, peeled and into disks, salt and freshly ground black pepper, ground nutmeg, low-sodium chicken stock, heavy cream, shredded cheddar, cream cheese, ef = http://www.foodterms.com/encyclopedia/cream-cheese/index.html class= crosslink debug= 469 481 >cream cheese softened, hard-boiled eggs , peeled while warm and diced, bacon, fried, drained and crumbled (recommended : nueske s applewood smoked bacon), wheat bread, shredded cheddar

chicken broth, whole onion chopped, broccoli chopped, garlic powder, thyme, bay leaves, butter, flour, salt, milk, shredded cheddar, crusty bread

coarsely chopped broccoli (about 10 oz), all-purpose flour, yellow cornmeal, double-acting baking powder, eggs, beaten lightly, chopped onion, grated extra-sharp cheddar, unsalted butter, cut into bits

buttered bread, shredded cheddar cheese, divided, frozen chopped broccoli, thawed and drained, diced cooked chicken, eggs, milk, chopped onion, salt, ground mustard, pepper

buttered bread, shredded cheddar cheese, divided, frozen chopped broccoli, thawed and drained, diced cooked chicken, eggs, milk, chopped onion, salt, ground mustard, pepper

vegetable oil cooking spray, frozen broccoli, seasoned bread crumbs, shredded cheddar cheese, eggs

broccoli florets, cauliflower florets, olive oil, garlic, minced, crushed red pepper, cheddar cheese, shredded, bread crumbs

broccoli, cooked to for tender and drained, butter , melted in hot broccoli, herb flavored bread cubes, cream of chicken soup, cheddar cheese, shredded

bread, oil, green capsicum, finely chopped (green bell pepper), carrot, peeled and grated, broccoli, chopped, dried limes (powdered loomi), black olives, finely chopped, fresh coriander leaves, finely chopped, cheddar cheese, grated, lettuce leaf