5 panera bread broccoli cheddar soup Recipes

  • Panera Bread Broccoli Cheddar Soup
    broccoli florets, chicken broth and
    5 More
    broccoli florets, chicken broth, milk or 1 1/2 cups half-and-half, flour, flour, cheddar cheese, grated, bacon, cooked and chopped
    50 min, 7 ingredients
  • Panera Bread Broccoli Cheese Soup
    butter, melted, onion, chopped, melted butter, flour and
    7 More
    butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or 2 cups bouillon, fresh broccoli, carrot , julienned, salt and pepper, to taste, nutmeg, grated sharp cheddar cheese
    1 hour 10 min, 11 ingredients
  • Panera Bread Broccoli Cheese Soup Panera Bread Broccoli Cheese Soup
    panera bread broccoli cheese soup, butter, melted and
    19 More
    panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .
    21 ingredients
  • Broccoli-cheese soup (Panera Bread recipe) Broccoli-cheese soup (Panera Bread recipe)
    onion chopped, butter melted, all-purpose flour and
    7 More
    onion chopped, butter melted, all-purpose flour, half-and-half, chicken broth, broccoli coarsely chopped, carrots shredded, salt and pepper, sharp cheddar grated, ground nutmeg
    1 hour , 10 ingredients




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