Broccoli Casserole Recipe

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Broccoli Casserole
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Ingredients:

Directions:

  1. Be sure butter is totaly melted in the broccoli.
  2. Mix everything together execpt 1 cup of the cheese.
  3. Pour into 9x13 pan and top with remaining cheese.
  4. Bake uncovered at 350 degrees for 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.64 Kcal (794 kJ)
Calories from fat 118.28 Kcal
% Daily Value*
Total Fat 13.14g 20%
Cholesterol 32.61mg 11%
Sodium 369.03mg 15%
Potassium 169.78mg 4%
Total Carbs 13.48g 4%
Sugars 1.98g 8%
Dietary Fiber 2.44g 10%
Protein 5.2g 10%
Vitamin C 16.9mg 28%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 140.1mg 14%
Amount Per 100 g
Calories 129.69 Kcal (543 kJ)
Calories from fat 80.89 Kcal
% Daily Value*
Total Fat 8.99g 20%
Cholesterol 22.3mg 11%
Sodium 252.37mg 15%
Potassium 116.11mg 4%
Total Carbs 9.22g 4%
Sugars 1.35g 8%
Dietary Fiber 1.67g 10%
Protein 3.56g 10%
Vitamin C 11.6mg 28%
Vitamin A 0.1mg 4%
Iron 0.9mg 7%
Calcium 95.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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