163877 brazilian chicken salad aka galinha Recipes

boneless, skinless chicken breast, low-fat mayonnaise, dijon mustard, scallions, diced, fresh dill, celery, diced

chicken breast halves with the skin and bones (about 1 1/2 lb), onion, chopped, olive oil, tomato juice, mango chutney, curry powder, wine vinegar, plain yogurt, sliced almonds, if desired, toasted lightly

whole-wheat couscous , or quinoa, ground cumin, chopped fresh parsley leaves, chopped walnuts, smoked boneless chicken breast, cut into 3/4-inch cubes, red seedless grapes, halved, green seedless grapes, halved, fresh pink grapefruit juice, fresh lemon juice, fresh lime juice, fresh basil leaves , cut into thin strips, curry powder, arugula (about 2 cups packed), coarse stems discarded

soft rolls (such as kaiser), creamy blue cheese, chopped cooked chicken, chopped celery, light mayonnaise, sliced green onion, fresh lemon juice, salt and pepper

soy sauce, oriental sesame oil, rice vinegar, grated peeled fresh ginger, skinless boneless chicken breast halves, vegetable oil, chili oil, head romaine lettuce , torn into bite-size pieces, fresh cilantro leaves, red onion, thinly sliced, ripe tomato, sliced, sesame seeds, toasted, almonds, toasted

whole boneless chicken breasts, stalk celery, onion, quartered, celery, chopped, mayonnaise (depending on how wet you like your chicken salad), lemon juice, salt and pepper, fresh parsley, chopped, dill seed

chicken breasts, cut in half (lengthwise), egg, hidden valley original ranch dressing, plus extra for dressing, granola cereal, ground, panko breadcrumbs, salt and pepper, to taste, lemon, fresh spinach, grape tomatoes

whole chicken breasts, grated onions, hard-boiled eggs, grated fine, mayonnaise, horseradish, lemon juice, ground pecans

chicken breasts, sour cream, mayonnaise, celery ribs, walnuts, dried tarragon, salt and pepper

leftover barbecued chicken (torn or cut into bite sized bits), sliced avocados or mango, chopped shallots or 1/2 small red onion, finely sliced, lettuce, lemon , juice of, grainy mustard, warmed honey

chicken breasts, diced celery, lemon , juice of, kraft mayonnaise (no substitutes)

chicken, cooked and diced, stalks celery, diced, cilantro, chopped, scallions, sliced, guacamole dressing, avocado, yogurt, olive oil, lime juice, garlic, crushed, hot sauce, salt

diced cooked chicken breast, cranberry sauce, pineapple tidbits , drained, almonds, apple, diced green pepper, sliced celery, yogurt, miracle whip lite mayonnaise, mustard, lemon juice, grated onion, low sodium soy sauce

chicken breast halves with skin and bones (4 to 4 1/2 lb total ), extra-virgin olive oil, black pepper, salt, well-stirred tahini (middle eastern sesame paste), water, fresh lemon juice, garlic cloves, chopped, sugar, sugar snap peas, trimmed, red bell pepper , cut into 1/4-inch-thick strips, sesame seeds, toasted

olive oil, balsamic vinegar, minced fresh rosemary or 1 1/2 tsp dried, crumbled, skinless boneless chicken breast halves, sliced almonds (about 3 oz), toasted, sliced celery, green onions, thinly sliced

ripe peaches or nectarines, dried cooked chicken, sliced red onion, purchased poppy seed salad dressing, mixed baby lettuces, chopped walnuts, toasted

chicken breast halves (bone in, skin on ), olive oil, kosher salt, fresh ground black pepper, asparagus, ends removed,cut into thirds diagonally, red bell peppers, cored and seeded, scallions, sliced diagonally (white and green parts ), sesame seeds, toasted, vegetable oil, good apple cider vinegar, soy sauce, dark sesame oil, honey, garlic, minced, peeled grated fresh ginger, sesame seeds, toasted, smooth peanut butter, kosher salt, fresh ground black pepper