458504 brandy prunes pork chops butter Recipes
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butter, divided, boneless thick-cut pork chops and9 Morebutter, divided, boneless thick-cut pork chops, salt and ground black pepper to taste, dijon mustard, dried thyme, all-purpose flour, chicken broth, half-and-half, potatoes, peeled and thinly sliced, divided, diced onion, divided, shredded cheddar cheese, divided1 hour 35 min, 11 ingredients
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pork chops (you can substitute veal chops if you prefer) and8 Morepork chops (you can substitute veal chops if you prefer), dry white wine or vermouth, celery leaves, bay leaves, celery stalks, washed and finely diced, butter, apples, cored and coarsely sliced, brown sugar, swiss or jarlsberg cheese, coarsely grated10 ingredients
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pork chops (center-cut, with bone in weighing about 10 oz... and11 Morepork chops (center-cut, with bone in weighing about 10 oz each), salt, white pepper, freshly ground, butter, fresh tarragon, chopped or 1 tsp dried tarragon, fresh thyme, dried thyme, dry white wine, chicken stock, fresh homemade breadcrumbs, parmesan cheese, freshly grated, onions, finely chopped12 ingredients
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Pork Chops with Cranberry-Thyme Pan Saucebutter, boneless pork chops, dry white wine and3 Morebutter, boneless pork chops, dry white wine, cranberry sauce, green onions, chopped, chopped fresh thyme6 ingredients
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