Pork Chops (Kotlet Schabowy) Recipe

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Pork Chops (Kotlet Schabowy)
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Ingredients:

  • 4 medium pork chops
  • 1/4 tsp garlic powder
  • 1 tbsp oil
  • 1 tbsp butter

Directions:

  1. Pound out the pork chops until fairly thin. Season with salt, pepper, garlic powder and marjoram. Set aside. On separate plates, pour flour & egg . Dip each chop into the flour, coating on both sides, and then dip into the beaten egg. then back into flour, ensuring even coating.
  2. Heat oil and butter in a large frying pan. When very hot, add the pork and cook over high heat for 3-5 minutes on each side.
  3. Being sure not to over crowd the pan.
  4. Lower heat and cook for another few minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.68 Kcal (539 kJ)
Calories from fat 83.01 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 48.55mg 16%
Sodium 216.02mg 9%
Potassium 36.49mg 1%
Total Carbs 9.2g 3%
Sugars 0.01g 0%
Dietary Fiber 1.02g 4%
Protein 2.64g 5%
Iron 0.8mg 5%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 397.71 Kcal (1665 kJ)
Calories from fat 256.54 Kcal
% Daily Value*
Total Fat 28.5g 14%
Cholesterol 150.06mg 16%
Sodium 667.64mg 9%
Potassium 112.78mg 1%
Total Carbs 28.45g 3%
Sugars 0.02g 0%
Dietary Fiber 3.17g 4%
Protein 8.15g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2.6mg 5%
Calcium 106.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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