80 brandenburg art brandenburg Recipes

active dry yeast, unbleached all-purpose flour , plus additional for kneading and dredging, warm water (105-115 degrees ), salt, olive oil

butter, egg, sugar, rolled oats, m & s plain chocolate candy, brown sugar, flour, baking powder, salt, chocolate chips, crisp rice cereal

lemons, quartered, black pepper , to taste, green beans (or a commercial can), salt , to taste

pastry dough , for a 9-inch or , for a 10-inch pie, fresh broccoli , cut in flowerets, salmon, drained and broken into chunks, spring onion, sliced fine (mostly white part with a little green), feta cheese, crumbled, eggs, beaten to blend, sour cream, milk, all-purpose flour, prepared mustard, salt, fresh dill, finely minced, nutmeg

frozen shrimp (already deveined), lemon juice, salt, bay leaf, butter, green onions, chopped, white wine, tomato paste, sugar, salt, soy sauce, cayenne pepper, sweet paprika, butter, all-purpose flour

sugar, all-purpose flour, salt, cocoa powder, semi-sweet chocolate chips (or a combination of both) or 1 cup white chocolate chips (or a combination of both), unsalted butter, melted and cooled, plus more for greasing pan, eggs, vanilla extract

uncooked white rice, white vinegar, non toxic glue, paper (or cardboard )

salt pork, rind removed and diced into 1/2 inch cubes, clarified butter, onions, peeled and diced, celery, washed and diced, all-purpose flour, white chicken stock, heated to a boil, corn kernels, fresh or 1 lb frozen corn kernels, potatoes, washed, peeled, and diced into 1/2 inch cubes, salt, white pepper, ground nutmeg, heavy cream or 8 oz light cream, chopped fresh parsley

water , bring to a boil, chicken bouillon cubes, potatoes, uncooked and diced, frozen mixed vegetables (broccoli, carrots, and cauliflower), butter, onion, chopped, celery, chopped, cream of chicken soup, processed cheese (velveeta)

butter, leeks, white part and a little green chopped, light cream (or dairy substitute), salt and pepper, chicken broth, butter, olive oil, minced onion, dry white wine, arborio rice, grated parmesan cheese, parsley

ketchup, cider vinegar, worcestershire sauce, light soy sauce, light brown sugar, dark brown sugar, dry mustard (preferably colman s), dijon mustard, chili powder, knob fresh ginger, peeled and cut in 3 pieces (about 4 inches), garlic cloves, roughly chopped, lemons , cut into 1/2-inch thick slices, chicken parts , a mixture of light and dark meat, all relatively the same size, kosher salt

nabisco famous chocolate wafer cookies, bittersweet chocolate, melted and slightly cooled, unflavored gelatin, cold water, frozen raspberries, sugar, heavy cream, chilled, framboise (raspberry liqueur), vanilla extract

eggs, slightly beaten, flour , sifted, milk, salt, baking powder

extra lean ground beef, browned in, butter , then drained, potatoes, peeled and cubed (i don tsp peel them), onions, sliced thin (saute style), diced tomato, baking soda, brown sugar, salt, red pepper, garlic powder, thyme, soy sauce, worcestershire sauce, celery seed, water, heated to a boil

white chicken stock, heated to a boil, orzo pasta, dried, peanut oil, fresh chives, washed & snipped, grated lemon zest, fresh lemon juice, salt, white pepper or crushed red pepper flakes, olive oil, sea scallops, salt (to taste), white pepper, chopped fresh flat leaf parsley, lemon wedge

dried peas, salt pork, coarse chop (1/2 lb), onion, diced (optional)

riced potatoes , see instructions below (about 22-25 medium baking potatoes), butter or 3/4 cup margarine, sugar, salt, vegetable oil, flour (less if you can, beginners will probably need to use more)

green tea bags, seedless oranges, lemons, limes, superfine sugar or splenda granular, fresh mint, for garnish