Directions:
- Bring 2 quarts water to a boil in a large pot; remove from heat and add the tea bags; steep 20 minutes.
- Slice 1 orange, 1 lemon, and 1 lime into thin rounds.
- Squeeze and strain the juice from the remaining orange, lemon, and lime.
- Stir the citrus juices into the brewed tea.
- Pour the tea into a pitcher and stir in the sugar/artificial sweetener to taste, until dissolved.
- Stir in the citrus slices; refrigerate the tea until chilled, at least 2 hours.
- Serve tea over ice, garnished with a mint sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.83 Kcal (112 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.13mg | 0% | |
| Potassium | 138.65mg | 3% | |
| Total Carbs | 7.49g | 2% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 41.46 Kcal (174 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.74mg | 0% | |
| Potassium | 214.3mg | 3% | |
| Total Carbs | 11.58g | 2% | |
| Sugars | 5.81g | 15% | |
| Dietary Fiber | 2.56g | 7% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 46.2mg | 50% | |
| Iron | 0.5mg | 2% | |
| Calcium | 35.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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