464 braise sauce Recipes

olive oil, beef, cut into 1 inch cubes, condensed beef consomme, red burgundy wine (or cranberry cocktail), soy sauce, garlic clove, onion salt, cornstarch, water, cooked rice

flat-cut corned beef brisket, browning sauce (such as kitchen bouquet), or as desired, vegetable oil, onion, sliced, garlic, sliced, water

olive oil, beef tips, beef consomme, cranberry juice, soy sauce, minced garlic clove, brown sugar, minced onion, cornstarch, water

olive oil, shallots, finely chopped, gingerroot, chopped, fresh mushrooms, thinly sliced, soy sauce, fresh chives, chopped, milk, cream

penne pasta (can use more less , as desired), oil (or more or less as needed), lamb shanks, onions, chopped, button mushrooms (can use more or less ), chopped fresh garlic, dried basil (or to taste, can use about 3-4 tbsp fresh chopped basil), dried rosemary (or to taste), crushed red pepper flakes, dry white wine, beef broth, worcestershire sauce (or to taste), crushed tomato puree, salt and pepper, grated parmesan cheese

oil, sirloin steaks or 2 lbs round steaks, slice into 3 inch x 1 inch strips, beef bouillon cubes , dissolved in water and reserved mushroom juice to equal 10 oz, red wine or 1/3 cup cranberry juice, soy sauce, garlic, minced, minced onion, mushrooms , reserve juice, water chestnut, sliced,drained, frozen chinese pea pods, cornstarch, water, hot cooked rice or 4 cups noodles

short rib of beef , about 10 ribs, salt & freshly ground black pepper, vegetable oil, garlic cloves, smashed, gingerroot, peeled and sliced into 1/4-inch slices, good ale (recommended ( bass), rice wine vinegar, hoisin sauce

prawns, bamboo shoots (canned ), broccoli, champignon mushrooms, oil, chicken stock, cornflour, oyster sauce, salt and pepper, sugar, green ginger, grated

beef short ribs , 4 pieces, duck fat or 1 tbsp olive oil, flour, stalk celery, finely minced, carrot, finely minced, onion, finely minced, garlic cloves, finely minced, tomato paste, red wine, chicken stock or 2 cups veal stock or 2 cups veal enriched, fresh thyme , wrapped in gauze, bay leaf, allspice berries, ground, orange , zest of, orange , juice of, worcestershire sauce

beef stew meat, flour, salt, pepper, oil, beef bouillon cubes, onion, chopped, celery seed, water, tomato sauce, brown sugar, sharp cheddar cheese, grated, fresh mushrooms, halved

lean round steak , cut into strips, all-purpose flour, salt, fresh ground pepper, vegetable oil or 1 tbsp olive oil, reduced-sodium beef broth, canned tomato (with juice), onion, garlic , smashed, sweet red pepper, seeded and cut into strips, jalapeno pepper, seeded and chopped, worcestershire sauce

ducks, salt and pepper, to taste, vegetable oil, shallots, thinly sliced, garlic cloves, minced, ginger, grated, thai red curry paste, duck stock or 5 cups chicken stock, fish sauce, coconut milk, palm sugar or 3 tbsp brown sugar, fresh lime juice, jasmine rice, cooked, cilantro, stems trimmed, chopped, limes, sliced in wedges, scallion, white and 1/2 the green part, trimmed , thinly sliced along diagonal

ducks, salt and freshly ground black pepper, rendered duck fat or vegetable oil, shallots, thinly sliced, garlic cloves, minced, freshly grated ginger, thai red curry paste, brown duck stock or chicken stock, fish sauce, coconut milk, palm sugar or brown sugar, fresh lime juice, cilantro, chopped, stems trimmed, limes, peeled and diced, scallions, white and 1/2 the green part, trimmed , thinly sliced along diagonal

steaks, sliced onion, sliced mushrooms, beer (any type ), tomato sauce, seasoning, blend (i use morton nature s seasoning ), black pepper, add fresh herbs of your choice if desired. i sometimes use fresh oregano and thyme

fresh mushrooms, sliced, butter, melted divided, olive oil, bacon, cut into small pieces, sirloin, cut into 1 inch cubes, beef bouillon, red wine, soy sauce, garlic cloves, minced, onion, grated, cornstarch, beef bouillon, cream of mushroom soup, undiluted, salt, rice

peanut oil, sliced garlic, heads baby bok choy, halved, washed and de-cored, dried shiitakes, rinsed , rehydrated in hot water, stems removed, chicken stock, dark soy sauce, salt and black pepper, to taste

veg oil, beef brisket, kosher salt, pepper, carrots, red potatoes, onions, tomato paste, low sodium chicken broth, cider vinegar, worcestershire sauce

cube steaks (about 3/4 lb total ), vegetable oil, onion, sliced thin, freshly grated orange zest, garlic clove, minced, low-salt beef broth, soy sauce