1227 brac backs Recipes

pork back ribs, dry sherry, orange juice, soy sauce, minced fresh ginger, honey

beef back ribs, marinade, bottled barbecue sauce, worcestershire sauce, fresh lemon juice, dijon mustard, orange juice concentrate, chopped garlic, dark brown sugar, ground thyme, natural liquid smoke flavoring

pork back ribs, cut into serving size pieces or individual ribs, ketchup, chili sauce, vegetable oil, brown sugar, worcestershire sauce, dry mustard, cayenne (more or less for your zip preference), garlic powder or 1 tsp minced garlic

this makes enough dry rub for three slabs of babyback rib, black peppercorns, brown sugar, mustard seeds, black, canning salt, red pepper flakes, juniper berries, garlic cloves, peanut oil, good quality balsamic vinegar

butter, curry powder, liquid honey, prepared mustard, chicken legs , with the backs attached

head green cabbage, red potatoes, salt pork , 3-inch (optional), chipotle pepper, whole (optional), sugar, crushed red pepper flakes (omit or cut back if using chipotles)

egg yolks, lemons , juice of, water, salt and pepper (to taste), prepared mustard, chopped fresh parsley, butter (melted ), crabmeat (back-fin, lump or claw), unseasoned breadcrumbs, egg, salted butter, all-purpose flour, heavy whipping cream, white port or 1/8 cup cream sherry, mushrooms (sliced ), salt, pepper, onion powder, garlic powder, thyme, parsley flakes, paprika, tarragon, old bay seasoning

tbps. oliive oil, alrge onions, chopped, cupo potato, peeled and roughly chopped, celery, chopped, smoked back bacon, chopped tomatoes with herbs, stock (fish or chicken), tomato puree, salt & freshly ground black pepper, green pepper , dessede and chopped roughly, cod fish fillet, skinned and cubed (fresh or defrosted), fresh parsley, granary bread

baby back ribs, garlic salt, black pepper, honey, low sodium soy sauce, chili-garlic sauce, catalina dressing, ground ginger

racks of baby-back pork ribs (each 1 1/2 lbs), garlic, crushed, bone dust bbq dry rub seasonings (bone dust bbq rub), guinness irish stout beer (2 are for the chef!), onion, sliced, gourmet barbecue sauce, molasses

baby back ribs , membrane removed, cut into serving pieces (2-3 ribs each, see note), flat beer, ketchup, worcestershire sauce, soy sauce, honey, lemon , juice of, garlic clove, minced, fresh ground pepper

baby back rib racks, cajun shrimp and crab boil seasoning, kraft garlic barbecue sauce, brown sugar, kahlua

baby back rib racks (2 racks), olive oil, fresh rosemary, chopped, fresh sage, chopped, garlic cloves, chopped, kosher salt & freshly ground black pepper, sweet onion, sliced thin, bay leaves, red wine vinegar, honey, whole milk, heavy cream, fresh porcini mushrooms (optional) or 1/2 lb fresh cremini mushroom (optional)

baby back ribs, cut in 1/2, honey, garlic salt, black pepper, catalina dressing, low sodium soy sauce, chili-garlic sauce, ground ginger

quail (split into half on the back bone ), yogurt, cumin powder, coriander powder, turmeric, garam masala (available in indian stores), mustard oil (optional), lemon juice, orange food coloring (optional), cooked basmati rice pilaf, ground cumin, garam masala (available in indian stores), salt, dried fenugreek leaves (kassori methi), cayenne pepper, tomato puree, cream, cilantro, chopped, green chili pepper, finely chopped, butter, cumin seed, sugar, cooking apples, egg, all-purpose flour, cornflour, cold water, sugar, oil (for frying ), salt, baby spinach, chopped ginger, olive oil

turkey breast, apple cider or 1 1/2 cups juice, apple cider or 1/2 cup juice, soy sauce (may want to cut back some on this), cornstarch

ketchup, cider vinegar, water, fresh lemon juice, worcestershire sauce, tabasco sauce, dijon mustard, molasses, dark brown sugar, chili powder, smoked paprika, minced garlic, salt and pepper, to taste, racks baby back ribs (about 2 lbs each), salt & freshly ground black pepper, to taste

baby back rib rack (cut into 4 parts ), cumin, cayenne pepper, paprika, garlic salt, black pepper, kraft original barbecue sauce