Cider-Baked Turkey Breast Recipe

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Ingredients:

Serving

5 -6 lbs turkey breast
1 1/2 cups apple cider or 1 1/2 cups juice
1/2 cup apple cider or 1/2 cup juice
1/4 cup soy sauce (may want to cut back some on this)
2 tbsp cornstarch

Directions:

Preheat oven to 450°.
Place turkey breast skin side up, in a large roasting pan.
Bake uncovered for 30 minutes.
Remove turkey from oven and lower temperature to 325°.
In a large bowl, combine 1 1/2 cups cider and soy sauce.
Pour mixture over turkey.
Cover and bake for 1 1/2 to 2 hours, basting turkey frequently with cider mixture.
In a small bowl, combine cornstarch and remaining 1/2 cup cider.
Remove turkey from oven and stir cornstarch mixture into pan drippings.
Return turkey to oven and bake uncovered until sauce is thickened (15- 20 minutes).
Transfer turkey to serving platter and serve with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.98 Kcal (1951 kJ)
Calories from fat	74.83 Kcal
		% Daily Value*
Total Fat	8.31g	13%
Cholesterol	207.85mg	69%
Sodium	4530.13mg	189%
Potassium	2185.42mg	46%
Total Carbs	25.08g	8%
Sugars	13.07g	52%
Dietary Fiber	0.15g	1%
Protein	67.83g	136%
Vitamin C	0.8mg	1%
Iron	0.2mg	1%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	91.51 Kcal (383 kJ)
Calories from fat	14.69 Kcal
		% Daily Value*
Total Fat	1.63g	13%
Cholesterol	40.82mg	69%
Sodium	889.6mg	189%
Potassium	429.16mg	46%
Total Carbs	4.93g	8%
Sugars	2.57g	52%
Dietary Fiber	0.03g	1%
Protein	13.32g	136%
Vitamin C	0.2mg	1%
Calcium	9.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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