Directions:
- Remove the thin membrane from the back of the ribs.
- Cut into sections of three or four ribs each.
- Add approximately 1/4 cup shrimp boil to a large pot of boiling water.
- Add the ribs.
- Lower heat and simmer for 45 minutes or till the ribs are tender.
- Mix the BBQ sauce, Kahlua and brown sugar.
- Once the ribs are tender remove from heat and drain.
- Immediately place in a shallow baking pan and brush with sauce.
- Bake at 300 turning and brushing the ribs every 10 minutes or so until they are completely covered and getting slighty crisp.
- This last step can also be done on the BBQ.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.31 Kcal (1081 kJ) | ||
| Calories from fat | 73.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Sodium | 299.6mg | 12% | |
| Potassium | 253.29mg | 5% | |
| Total Carbs | 45.49g | 15% | |
| Sugars | 26.79g | 107% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.12 Kcal (520 kJ) | ||
| Calories from fat | 35.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 13% | |
|---|---|---|---|
| Sodium | 143.96mg | 12% | |
| Potassium | 121.71mg | 5% | |
| Total Carbs | 21.86g | 15% | |
| Sugars | 12.87g | 107% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 1.8g | 8% | |
| Vitamin C | 5.4mg | 19% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 0.4mg | 4% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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