Ingredients:
- 4 racks baby back ribs (about 2 lbs each)
- salt & freshly ground black pepper , to taste
Directions:
- Preheat the oven to 350 degrees F. Meanwhile, prepare the sauce: Combine all of the ingredients in a heavy pot over med-low heat. Cook, stirring to heat through, about 5 minutes. (Do not boil.) Strain to remove the garlic. Cool to room temperature. Use the sauce immediately or refrigerate, covered, for up to 2 weeks. (Makes 3 cups.).
- Place the ribs, meaty side up, in baking pans to fit. Season well with salt and pepper, then cover with 2 cups of sauce. Bake for 1 hour, basting with the remaining sauce after a half hour. Cut the ribs apart and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.26 Kcal (3618 kJ) | ||
| Calories from fat | 410.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.63g | 70% | |
|---|---|---|---|
| Cholesterol | 23.48mg | 8% | |
| Sodium | 1261.23mg | 53% | |
| Potassium | 440.04mg | 9% | |
| Total Carbs | 99.16g | 33% | |
| Sugars | 32.17g | 129% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 40.2mg | 67% | |
| Vitamin A | 6.9mg | 232% | |
| Iron | 3.5mg | 19% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 182.32 Kcal (763 kJ) | ||
| Calories from fat | 86.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 70% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 8% | |
| Sodium | 266.06mg | 53% | |
| Potassium | 92.83mg | 9% | |
| Total Carbs | 20.92g | 33% | |
| Sugars | 6.79g | 129% | |
| Dietary Fiber | 1.46g | 28% | |
| Protein | 2.93g | 28% | |
| Vitamin C | 8.5mg | 67% | |
| Vitamin A | 1.5mg | 232% | |
| Iron | 0.7mg | 19% | |
| Calcium | 24.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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