Directions:
- First you'll want to prepare the ribs by removing the silver skin or membrane from the back of each rib (slide a sharp implement under the membrane, then use a paper towel to grip it so you can peel it off).
- Next you will prepare the ribs to marinate by rubbing them all over with about 2 tablespoons of the oil, then sprinkle them, on both sides, with rosemary, sage, garlic, and a generous amount of salt and pepper.
- Arrange half the onions in a baking dish, top with the ribs; cover ribs with remaining onions, a bay leaf, and drizzle with vinegar.
- Cover and refrigerate 6 to 12 hours.
- Preheat the oven to 350 degrees F; pour the remaining oil in a roasting pan that is large enough to hold the ribs side by side.
- Heat the pan in the oven 5 minutes, then place the ribs, rounded side up (along with all the seasonings and onions) and roast for 30 minutes.
- Drizzle with the honey and roast for 10 minutes.
- Turn the ribs over and pour the milk and cream over them; roast for 1 hour.
- Meanwhile, if you are making the mushrooms, clean them then trim off the stems and cut into 1/4 inch slices.
- After the hour, turn the ribs over again, so that the rounded side is up again and arrange the mushrooms on top.
- Baste with pan juices and roast, basting occasionally, 30 minutes to 1 hour more (if at any time the meat starts to brown too much, press a piece of parchment paper or aluminum foil over them).
- You'll know the ribs are cooked because the meat will have shrunk back from the ends of the bones by 1/4-1/2 inch and they will be tender enough to tear apart with your fingers.
- Cut into 1 or 2 bone sections and serve with the mushrooms, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.77 Kcal (4362 kJ) | ||
| Calories from fat | 388.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.11g | 66% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 7% | |
| Sodium | 35.42mg | 1% | |
| Potassium | 597.34mg | 13% | |
| Total Carbs | 131.34g | 44% | |
| Sugars | 30.04g | 120% | |
| Dietary Fiber | 15.21g | 61% | |
| Protein | 37.54g | 75% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 2.1mg | 12% | |
| Calcium | 213.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 248.64 Kcal (1041 kJ) | ||
| Calories from fat | 92.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 66% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 7% | |
| Sodium | 8.45mg | 1% | |
| Potassium | 142.57mg | 13% | |
| Total Carbs | 31.35g | 44% | |
| Sugars | 7.17g | 120% | |
| Dietary Fiber | 3.63g | 61% | |
| Protein | 8.96g | 75% | |
| Vitamin C | 5.4mg | 37% | |
| Vitamin A | 0.3mg | 35% | |
| Iron | 0.5mg | 12% | |
| Calcium | 51mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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