Directions:
- Season chicken overnight with your own blend of seasonings.
- The next day heat oven 375 degrees.
- Put butter in large shallow baking pan and put in oven until butter is melted.
- Remove from oven and add honey, mustard and curry powder, stirring to blend well.
- Roll chicken in mixture to coat all sides, then put pan with meaty side down.
- Bake 45 minutes basting often.
- Turn pieces and bake 15 minutes more until chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.11 Kcal (1160 kJ) | ||
| Calories from fat | 120.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Cholesterol | 140.71mg | 47% | |
| Sodium | 217.63mg | 9% | |
| Potassium | 351.04mg | 7% | |
| Total Carbs | 12.44g | 4% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 25.71g | 51% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.33 Kcal (705 kJ) | ||
| Calories from fat | 72.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 21% | |
|---|---|---|---|
| Cholesterol | 85.47mg | 47% | |
| Sodium | 132.19mg | 9% | |
| Potassium | 213.23mg | 7% | |
| Total Carbs | 7.55g | 4% | |
| Sugars | 7.03g | 46% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 15.62g | 51% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 10% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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