140762 bowl orange graham brown glaze Recipes

vegetable oil, skinless, boneless chicken breast halves, garlic, minced, pace picante sauce, orange juice, brown sugar, grain white rice , prepared according to package directions

butter or margarine, pork loin (4 boneless chops), cooked per recipe, net from 1 lb fresh, salt, pepper, sweet potatoes, peeled , cut into 1/2-inch-thick slices, orange juice, brown sugar, yoplait original 99% fat free orange creme yogurt

water, grated orange rind, brown sugar, butter, cubed, salt, all-purpose flour, poppy seed, ground cardamom (optional) or 1/2 tsp nutmeg (optional), fast-rising active dry yeast (instant ) or 3/4 tsp bread machine yeast

orange juice, brown sugar, cinnamon stick (3 inches), pears, peeled, halved and cored, fresh raspberry

carrots , cut into 1/2-inch slices, butter, softened, jellied cranberry sauce, orange peel strip (1 to 3 inches), brown sugar, salt

brown sugar glaze, hickory smoked ham, light brown sugar, holland house sherry cooking wine, sherry-orange dijon sauce, light brown sugar, cornstarch, ground nutmeg, dijon-style mustard, holland house sherry cooking wine, orange juice, golden raisins or dried cherries, grated orange peel (optional)

ajun seasoning, brown sugar (i used splenda), kosher salt, salmon , filet (original recipe says skinless but i cooked mine with the skin on or peeling it off after it is cooke), vegetable oil, orange marmalade, lime , juice only

bone-in pork loin chops (1 inch thick ), vegetable oil, orange juice, brown sugar, orange marmalade, cider vinegar, cornstarch, cold water, salt and pepper

cornstarch, orange juice, salt, ground ginger, pepper, boneless skinless chicken breasts , cut into strips, carrots , julienned, onion, thinly sliced and separated into rings, canola oil, divided, reduced-sugar orange marmalade, brown sugar, lemon juice, hot cooked rice , optional

orange juice, brown sugar, liquid honey, mustard, boneless skinless chicken breasts, curry powder, salt, black pepper, corn flakes, crumbled into 1 cup

balsamic vinegar, orange juice, brown sugar, olive oil, beetroots

red beets, trimmed (retaining 2 of stems and the tap roots), butter, french shallots (eschalots), garlic, crushed, white wine (such as riesling), fresh orange juice, brown sugar, coarse grain mustard or 2 tsp french mustard, chopped fresh chives

chicken pieces, curry powder, salt, butter, melted, fresh orange juice, brown sugar, mustard powder, cornflour, water, seedless grapes (optionl), sliced almonds, toasted

boneless skinless chicken breasts, olive oil, minced garlic, orange juice, brown sugar, pace picante sauce

orange juice, brown sugar, cinnamon stick (3 inches), pears, peeled and halved, fresh raspberries

vegetable oil, boneless pork rib or loin chops, 1/2 to 3/4 in thick, ground black pepper, whole medium onion , halved lenghtwise and thinly sliced, orange juice, brown sugar, crushed red pepper

i have been eating quaker oats since i was a child , and quaker is my favorite choice, cook amount of your choice of rolled oats for number of bowls to be served, butter, brown sugar, dried cranberries, broken walnuts, cream , when you can, grated orange rind (think i will try this next)

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.