Directions:
- Remove baking pan from large (1-1/2- to 2-lb/750 g to I kg) bread machine.
- Add to pan (in order) water, orange rind, sugar, butter, salt, flour, poppy seeds, and cardamom (if using).
- Sprinkle yeast over top, making sure it does not touch liquid.
- According to manufacturer's instructions, choose basic or regular/light setting.
- When baked, immediately remove pan from machine; shake loaf from pan.
- Let cool completely on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.52 Kcal (726 kJ) | ||
| Calories from fat | 27.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 234.51mg | 10% | |
| Potassium | 53mg | 1% | |
| Total Carbs | 31.28g | 10% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 230.07 Kcal (963 kJ) | ||
| Calories from fat | 36.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 5% | |
|---|---|---|---|
| Cholesterol | 8.1mg | 2% | |
| Sodium | 310.94mg | 10% | |
| Potassium | 70.28mg | 1% | |
| Total Carbs | 41.47g | 10% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.91g | 6% | |
| Protein | 5.66g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 30.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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