Brown Sugar Pork Chops w/ Onions BHG Recipe

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Brown Sugar Pork Chops w/ Onions BHG
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Ingredients:

Directions:

  1. In a large skillet heat oil over medium heat. Sprinkle chops with black pepper. Cook chops in hot oil for 6 to 8 minutes, until brown on outside and slightly pink in center, turning once halfway through cooking time. Remove chops from skillet; cover and keep warm.
  2. For sauce, in same skillet cook and stir onion over medium heat for 3 minutes or until tender. Push onion aside. Remove skillet from heat; add orange juice and brown sugar. Return to heat. Cook and stir for 1 minute or until sugar is dissolved. Stir onions into sauce.
  3. Spoon sauce over chops; sprinkle with crushed red pepper, if desired. Serve with steamed green beans
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.44 Kcal (1262 kJ)
Calories from fat 152.19 Kcal
% Daily Value*
Total Fat 16.91g 26%
Cholesterol 108.58mg 36%
Sodium 72.05mg 3%
Potassium 599.29mg 13%
Total Carbs 4.13g 1%
Sugars 2.35g 9%
Dietary Fiber 0.59g 2%
Protein 34.61g 69%
Vitamin C 9.9mg 17%
Iron 1.2mg 7%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 179.85 Kcal (753 kJ)
Calories from fat 90.8 Kcal
% Daily Value*
Total Fat 10.09g 26%
Cholesterol 64.78mg 36%
Sodium 42.99mg 3%
Potassium 357.57mg 13%
Total Carbs 2.46g 1%
Sugars 1.4g 9%
Dietary Fiber 0.35g 2%
Protein 20.65g 69%
Vitamin C 5.9mg 17%
Iron 0.7mg 7%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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