Directions:
- Rub salt and curry powder into chicken pieces.
- Pour melted butter into large baking dish and add chicken, skin side down.
- In a saucepan, cook the sugar, mustard and ONE cup orange juice, stirring constantly until sugar is dissolved. Pour over chicken. Place pan in an oven of 275 F for approx 30 minutes, basting occasionally with the sauce.
- Turn the chicken, baste and bake for a further 30 minutes. Arrange chicken in a serving dish and keep warm.
- Mix cornflour with the water, add the remaining cup of orange juice.
- Pour into a saucepan, add all pan drippings and cook over low heat till thick. Fold in grapes(optional), pour sauce over chicken and sprinkle with toasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2339.46 Kcal (9795 kJ) | ||
| Calories from fat | 1462.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.54g | 250% | |
|---|---|---|---|
| Cholesterol | 950.56mg | 317% | |
| Sodium | 1235.12mg | 51% | |
| Potassium | 2131.95mg | 45% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 189.87g | 380% | |
| Vitamin C | 56.4mg | 94% | |
| Iron | 10.9mg | 61% | |
| Calcium | 141.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 207.68 Kcal (870 kJ) | ||
| Calories from fat | 129.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 250% | |
|---|---|---|---|
| Cholesterol | 84.38mg | 317% | |
| Sodium | 109.64mg | 51% | |
| Potassium | 189.26mg | 45% | |
| Total Carbs | 1.29g | 5% | |
| Sugars | 0.87g | 39% | |
| Dietary Fiber | 0.07g | 3% | |
| Protein | 16.86g | 380% | |
| Vitamin C | 5mg | 94% | |
| Iron | 1mg | 61% | |
| Calcium | 12.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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