32 bourguignonne red wine onion Recipes

  • Beef Bourguignonne
    filet of beef, trimmed, kosher salt and
    15 More
    filet of beef, trimmed, kosher salt, fresh ground black pepper, for seasoning plus, salt , and, pepper, olive oil, bacon, diced, garlic cloves, minced, good dry red wine , such as burgundy or 1 1/2 cups chianti wine, beef stock, tomato paste, fresh thyme, white pearl onion, peeled, carrots, cut diagonally into 1-inch-thick slices, unsalted butter, at room temperature, all-purpose flour, mushroom, sliced 1/4-inch thick (domestic or wild)
    1 hour 20 min, 17 ingredients
  • Beef Stew Bourguignonne
    olive oil, bacon, diced, beef chuck, cut into 1-inch cubes and
    11 More
    olive oil, bacon, diced, beef chuck, cut into 1-inch cubes, carrots , sliced thickly on the bias, yellow onion, sliced, red onion, sliced, garlic, chopped, brandy, dry red wine, beef broth, tomato paste, chopped fresh rosemary (or thyme or sage), butter, flour
    1 hour 30 min, 14 ingredients
  • Beef Bourguignonne
    stew or chuck meat, cut into 1 1/2-inch pieces and
    13 More
    stew or chuck meat, cut into 1 1/2-inch pieces, kosher salt, black pepper, canola oil, dry red wine (such as cotes du rhone), diced tomatoes, drained, low-sodium chicken broth, yellow onion, whole carrot, peeled, garlic, peeled, whole carrots, peeled and cut into strips, or baby-cut carrots, unsalted butter, fresh or frozen pearl onions, button mushrooms, sliced
    1 hour 30 min, 14 ingredients
  • Beef Bourguignonne With Egg Noodles
    all-purpose flour, salt, divided, black pepper, divided and
    14 More
    all-purpose flour, salt, divided, black pepper, divided, beef stew meat, bacon, slices chopped and divided, onion, chopped, carrot, sliced, garlic cloves, minced, dry red wine, beef broth, mushrooms, halved, tomato paste, thyme, bay leaves, frozen pearl onions, egg noodles, cooked, parsley
    2 hour 30 min, 17 ingredients
  • Boeuf Bourguignonne/Beef Burgundy (Crock Pot or Not)
    bacon, beef stew meat , cut into 1-1/2 inch pieces, carrot and
    13 More
    bacon, beef stew meat , cut into 1-1/2 inch pieces, carrot, onion, sliced, flour, condensed beef broth, tomato paste, minced garlic cloves, thyme leaves, bay leaf, white pearl onion, mushroom, butter, red wine (like burgundy), salt, pepper
    10 hour 30 min, 16 ingredients
  • Beef Bourguignonne
    beef sirloin steak or top round steak, cut into 1-inch pi... and
    11 More
    beef sirloin steak or top round steak, cut into 1-inch pieces, all-purpose flour, olive oil, chopped onions, garlic, minced, dried parsley flakes, sliced mushrooms, dried thyme leaves, crushed, fresh or frozen whole baby carrots, swanson beef broth (regular, 50% less sodium or certified organic), burgundy or other dry red wine, hot cooked orzo pasta
    40 min, 12 ingredients
  • Beef Bourguignonne
    boneless beef chuck, cut into 1 inch cubes, flour and
    10 More
    boneless beef chuck, cut into 1 inch cubes, flour, sliced carrots, diced tomatoes (i use contadina diced with roasted garlic), bay leaf, lipton beefy onion soup mix, dry red wine, fresh sliced mushrooms, egg noodles, salt, pepper, garlic
    2 hour 10 min, 12 ingredients
  • Boeuf Bourguignonne With Beef Bacon Red Wine Onion... Boeuf Bourguignonne With Beef Bacon Red Wine Onion...
    streaky bacon, olive oil and
    17 More
    streaky bacon, olive oil, lean stewing steak - cut the into 1 1/2 inch cubes, sliced carrot, sliced onion, salt, pepper, plain flour, red wine, beef stock, tomato puree, garlic clove mashed, thyme, bay leaf, button onions or shallots peeled, butter, olive oil, button mushrooms, parsley sprigs
    5 hour 20 min, 19 ingredients
  • Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing) Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing)
    head escarole , torn and
    11 More
    head escarole , torn, roasted turkey breast, sliced into long strips (optional), granny smith apple, sliced, button mushrooms, sliced, raisins, extra virgin olive oil, red wine vinegar, red onions, minced, fresh thyme, chopped, tabasco sauce , to taste, salt , to taste, fresh ground white pepper , to taste
    25 min, 12 ingredients
  • Escargots a la Bourguignonne (Emeril Lagasse) Escargots a la Bourguignonne (Emeril Lagasse)
    shallot, finely chopped, chopped parsley, garlic, minced and
    17 More
    shallot, finely chopped, chopped parsley, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, cleaned snail shells, escargots, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper
    45 min, 20 ingredients
  • Beef Bourguignonne Beef Bourguignonne
    bacon slices chopped and
    12 More
    bacon slices chopped, stew meat ( i use a chuck roast and cub it), onion diced, red potatoes cut in half, carrots cut rondel, beef broth, burgundy or red wine (dry)(you can sub with beef broth if you need but the alcahol evrates out), tomato paste, fresh thyme leaves, salt, blk pepper, garlic cloves minced, cornstarch 2 tsp cold water
    8 min, 13 ingredients
  • Seitan Bourguignonne Seitan Bourguignonne
    seitan, 3/4-inch cubes, braggs liquid aminos and
    17 More
    seitan, 3/4-inch cubes, braggs liquid aminos, mellow barley miso, dry red wine, mirin, balsamic vinegar, vegetable oil, garlic cloves, minced, bay leaf, dried porcini mushrooms, boiling water, red bell peppers, cut to1-inch pieces, fresh shiitake mushrooms, stemmed and quartered, onions, halved and thinly sliced, cart plum tomatoes, drained, tomato paste, fresh peas or 1 cup frozen peas, cayenne pepper, chopped chives (to garnish )
    50 min, 19 ingredients
  • Chicken and Vegetable Bourguignonne with Egg Noodles (Ming Tsai) Chicken and Vegetable Bourguignonne with Egg Noodles (Ming Tsai)
    dark chicken meat, 1-inch dice and
    16 More
    dark chicken meat, 1-inch dice, all-purpose flour, for coating, canola oil, to cook, minced ginger, garlic, thinly sliced, red onions, diced, carrots, diced, stalks cut celery, diced, paris (white ) mushrooms, cut in half, red wine-pinot noir, yukon gold potatoes, peeled, diced, bay leaves, fresh thyme, dark soy sauce, chicken stock, to cover, salt and black pepper, to taste, egg noodles
    1 hour 30 min, 17 ingredients
  • Beef Bourguignonne Beef Bourguignonne
    thick-cut bacon, chopped and
    18 More
    thick-cut bacon, chopped, flat-iron or tri-tip beef, cut into 1 1/2-inch cubes, kosher salt and freshly ground pepper, carrots, diced, onions, diced, fresh thyme, bay leaf, garlic, fresh parsley , plus more for garnish, celery stalk, all-purpose flour, tomato paste, brandy, burgundy , cotes du rhone or other dry red wine, beef stock, unsalted butter, pearl onions, peeled, sugar, quartered button mushrooms
    2 hour 30 min, 19 ingredients
  • Short Rib Bourguignonne Short Rib Bourguignonne
    all-purpose flour, paprika, cayenne pepper, salt and
    11 More
    all-purpose flour, paprika, cayenne pepper, salt, black pepper, beef short ribs, unsalted butter, bacon, diced, white onions, sliced, shallots, quartered, mushroom, celery, diced, carrot, diced, red wine (or half bottle), beef stock (or to cover )
    22 min, 15 ingredients
  • Short Rib Bourguignonne Short Rib Bourguignonne
    all-purpose flour, paprika, cayenne pepper, salt and
    11 More
    all-purpose flour, paprika, cayenne pepper, salt, black pepper, beef short ribs, cut into thirds, unsalted butter, bacon lardoons, diced, white onions, sliced, shallots, quartered, mushrooms, celery, diced, carrots, diced, red wine or half bottle, beef stock or to cover
    2 hour 40 min, 15 ingredients
  • Beef Liver Bourguignonne Beef Liver Bourguignonne
    good-size slices young beef liver, seasoned flour, butter and
    6 More
    good-size slices young beef liver, seasoned flour, butter, bacon or salt pork, diced, onions, sliced, red wine, garlic, finely chopped, croutons, garnish: chopped parsley and chives
    9 ingredients
  • Quick Beef Bourguignonne Quick Beef Bourguignonne
    garlic alfredo pasta roni, all-purpose flour, dried thyme and
    8 More
    garlic alfredo pasta roni, all-purpose flour, dried thyme, ground black pepper, boneless sirloin or 3/4 lb top round steak, cut into 1-inch pieces, vegetable oil, divided, cremini mushrooms or 3 cups white mushrooms, quartered, sliced shallots or 1/3 cup chopped onion, beef broth, dry red wine or 1/4 cup water, sliced carrot
    20 min, 11 ingredients




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