Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing) Recipe
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Directions:
- Arrange escarole on a large serving plate. Layer with turkey, apple, mushrooms and raisins.
- Just before serving, whisk together oil, vinegar, onion and thyme. Season to taste with Tabasco, salt and pepper. Toss together and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.89 Kcal (1327 kJ) | ||
| Calories from fat | 200.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Cholesterol | 52.25mg | 17% | |
| Sodium | 1670.21mg | 70% | |
| Potassium | 594.72mg | 13% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 22.17g | 44% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 1.5mg | 8% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.83 Kcal (431 kJ) | ||
| Calories from fat | 65.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 34% | |
|---|---|---|---|
| Cholesterol | 16.95mg | 17% | |
| Sodium | 541.96mg | 70% | |
| Potassium | 192.98mg | 13% | |
| Total Carbs | 2.97g | 3% | |
| Sugars | 1.72g | 21% | |
| Dietary Fiber | 0.54g | 7% | |
| Protein | 7.19g | 44% | |
| Vitamin C | 3.5mg | 18% | |
| Iron | 0.5mg | 8% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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